Authentic Food Tours in Emilia-Romagna

Experience Italy's culinary heart, where every bite tells a story.
Join Emilia Delizia for unforgettable food journeys led by local experts.
From Bologna to Modena and Parma, we create flexible, curated experiences rooted in authentic regional traditions.

Over 15 years of experience working directly with local producers of
Parmigiano Reggiano, Traditional Balsamic Vinegar, and Parma Ham.

As Featured in

Plate of thinly sliced prosciutto with a fork, perfect for a savory appetizer or charcuterie board.

Chunks of aged Parmesan cheese with a cheese knife on a cutting board.

Cheesemaker stirring milk in a large copper vat at a dairy factory, showcasing traditional cheese production techniques.

Artisan preparing cured ham in a workshop, applying a protective paste, with more hams visible in the background.

A person inspecting hanging cured hams in a storage area, ensuring quality and readiness for distribution.

Bottle of traditional balsamic vinegar from Modena in a decorative box on a wooden table.

Sign for Parmigiano Reggiano cheese at Latteria Sociale Paverazzi, with directional arrow, outdoors.

Wooden barrels aging balsamic vinegar in traditional Italian cellar.

Assorted Italian cold cuts with forks on a wooden platter, served as antipasto in a rustic setting.

Rows of cheese wheels aging in a dairy processing room, showcasing artisanal cheese production.

The Emilia Delizia signature experience

Foodie's Delight Tour

Dive into a world of culinary delights with our signature food experience.
Through long-standing relationships with local producers, Emilia Delizia shares the stories and flavors behind Parmigiano Reggiano, traditional balsamic vinegar, and Parma ham.

This journey connects taste, culture and people, offering a deeper understanding of Italy’s most cherished food traditions.

Departures from Bologna, Modena, Parma, Reggio Emilia (Stazione Medio Padana)

Parmigiano Reggiano

Experience the magic of Parmesan production, where you’ll see the traditional methods and taste freshly made cheese.

Balsamic Vinegar

Discover the art of balsamic vinegar making, sampling its rich flavors straight from the barrel.

Parma Ham

Indulge in an unforgettable tasting of authentic Parma ham, learning about its curing process and rich heritage.

Italian piadinas and craft beers on a table in a scenic outdoor café setting in Modena, Italy.

Historic Modena Cathedral and Ghirlandina Tower against a clear blue sky in Modena, Italy.

Cappuccino with sweet pastries on a marble cafe table, creating a cozy coffee break ambiance.

Plate of assorted cured meats with forks on a wooden table, perfect for a delicious appetizer spread.

Rows of wooden barrels aging in a wine cellar, neatly stacked on wooden racks for fermentation.

Ancient Greek statue of Hercules holding a club and lion skin in a niche, sunlight casting shadows on the sculpture.

Colorful street scene in Italian city with historic buildings and a cyclist, under a blue sky with scattered clouds.

Covered walkway with festive lights and people walking in an arcade with decorated storefronts.

Cappuccino with foam on a saucer, spoon, and water glass on a wooden tray at a cafe table.

Historic Modena Cathedral under a blue, cloudy sky, showcasing its architectural grandeur and distinctive tower.

Modena – Walking Food Experience

Discover Modena’s historic center through a relaxed, vehicle-free food walk focused on local traditions and everyday flavors.
A gentle introduction to the city’s culinary heritage, shaped by small tastings and authentic local experiences.

Bologna Pasta Cooking Experience

A hands-on pasta cooking experience inspired by everyday Bolognese traditions, market visits, guided by local cooks and focused on simple, seasonal ingredients.

Twin medieval towers and church domes rise against a clear blue sky in Bologna, Italy, intersected by overhead wires.

Vibrant Piazza Maggiore in Bologna with people dining outdoors and historic architecture under a cloudy sky.

Creamy tagliatelle pasta with a peppery white sauce served on a white plate.

Fresh tagliatelle pasta with rich ragu sauce on a speckled plate, garnished. Perfect for Italian cuisine lovers.

Close-up of Passatelli in broth on a white plate, traditional Italian dish perfect for a warm meal.

Fresh fruits and vegetables display at a market, featuring strawberries, oranges, and a container of chicory puntarelle.

Fresh and dried mushrooms on display at a market with price tags in the background.

Variety of Italian cheeses and salami on display with price tags at a local market.

Savigno – Truffle Experience

A seasonal truffle experience in the hills near Bologna, guided by local truffle hunters and shaped around tradition, nature and regional flavors.

La Spezia, Cinque Terre & Lunigiana

Experience the culinary heart of Cinque Terre on a walking food tour in La Spezia, savoring regional delights like focaccia, pesto, and fresh seafood. Then, journey to Lunigiana for a thrilling truffle hunt, guided by experts and dogs through lush forests, combining nature, tradition, and the flavors of Liguria.

Bustling palm-lined street with people walking and cycling under a vibrant sunset sky.

Plates of golden fried snacks with toothpicks and a clear glass of beer on a gray table.

Red lighthouse by the sea with a clear blue sky, person standing nearby, and industrial port in the background.

Delicious charcuterie board with meats, cheeses, and various appetizers on rustic wooden table.

Person sitting on waterfront bench under palm trees, overlooking yachts and blue sea.

Chair and barrel in a scenic vineyard with lush green hills and blue skies in the background.

Truffle salami with sliced truffles displayed on a white plate and brown paper background.

Fresh oysters and clams paired with lemons and herbs in wooden crates at a seafood market.

Submit your review
Name:
Email:
Website:
Review Title:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

Emilia Delizia

Average rating:

22 reviews

Jack Guttenberg

May 17, 2025

by Jack Guttenberg

Foodies Delight Tour

We toured yesterday with Paolo and he was very knowledgeable and friendly. All three stops were just wonderful. Paolo was full of information on each one and we loved seeing how everything was made. Grazie Mille Paolo.

Page 1 of 22:

‹

›