Author name: Emilia Delizia

Lambrusco

Drinking Lambrusco in Modena and Parma: The Ultimate Guide for 2024

Lambrusco

Emilia-Romagna, a region synonymous with culinary excellence, is not only the birthplace of Parmigiano-Reggiano and Prosciutto di Parma but also home to one of Italy’s most iconic wines—Lambrusco. This effervescent red wine, known for its vibrant acidity, refreshing bubbles, and wide range of flavors, is an integral part of the region’s cultural and gastronomic heritage. […]

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Parma

Where to Eat Torta Fritta in Parma in 2024: A Culinary Journey through Tradition and Taste

Parma

When visiting Parma, a city celebrated for its rich culinary traditions, one cannot miss indulging in Torta Fritta—a quintessential dish that perfectly embodies the essence of the region’s gastronomy. Known as “Gnocco Fritto” in other parts of Emilia-Romagna, Torta Fritta is an absolute must-try for anyone seeking an authentic taste of Parma. This article will

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Balsamic vinegar

The Giugiaro Bottle: A Symbol of Tradition For Aceto Balsamico Tradizionale Di Modena

Balsamic vinegar

The culinary heritage of Italy is replete with products that embody centuries of tradition, craftsmanship, and regional pride. Among these, Traditional Balsamic Vinegar of Modena stands out as a hallmark of Italian gastronomy, known for its rich flavor and deep historical roots. Central to the identity of this esteemed vinegar is the Giugiaro-designed bottle, a

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Balsamic vinegar

Debunking Common Myths About Balsamic Vinegar: What You Need to Know

Balsamic vinegar

Balsamic vinegar is a staple in many kitchens, prized for its rich, complex flavor that can elevate a wide variety of dishes. However, with its popularity comes a fair share of misconceptions. Understanding the truth behind these myths is essential for anyone who wants to enjoy the true benefits of balsamic vinegar. Below, we debunk

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