Author name: Emilia Delizia

Italy is not just about Renaissance art, Roman history, the delightful food, stunning coastlines, and enchanting landscapes, it also holds a richly woven tapestry of culture and sophistication that can be wonderfully explored through its emblematic cities – Parma and Bologna. These two cities are notably recognized for three exciting elements: the exhilarating speed of

Italy is a treasure trove of rich history, abundant culture, and range of cuisines as diverse as its regions. For a taste of this true Italy, Parma, the birthplace of Parmesan cheese and Manarola, part of the stunning Cinque Terre are two destinations not to be overlooked. Day 1: Parma – Land of Gastronomy and

Italy is a confluence of culinary excellence, scenic marvels, and historical opulence. Among its diverse cities, a quaint little town called Parma in the Northern Italian region of Emilia-Romagna lies, oozing with flavorsome delicacies, architectural grandeur, and cultural heritage. At its heart stands a castle turned restaurant, the Antica Corte Pallavicina, renowned for its Culatello

Introduction: Welcome to Italy’s Emilia-Romagna region, tucked away in the country’s northern part, the land of fast cars and slow food. The towns of Modena and Maranello serve as testimony to these dualities. This itinerary explores the iconic Ferrari factory in Maranello, followed by savoring authentic Modenese cuisine, offering an exhilarating fusion of mechanical wonders