Author name: Emilia Delizia

La Spezia

Upcoming Events in La Spezia: September and October 2024

La Spezia, a city known for its stunning Gulf of Poets and rich cultural history, is gearing up for an event-packed September and October in 2024. From medieval reenactments to art exhibitions, sailing competitions, and outdoor adventures, there’s something for everyone during this period. Whether you’re a local resident or a traveler, these months offer

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Gourmet food tours in Italy

What Are Panigacci and Where to Eat Them in La Spezia and Beyond

Panigacci are a traditional Italian flatbread originating from the Lunigiana region, which stretches across parts of Tuscany and Liguria, specifically around Podenzana and nearby towns like Aulla. These delicious flatbreads are made from a simple dough of flour, water, and salt, but their preparation involves an ancient and distinctive method that makes them stand out.

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Gourmet food tours in Italy

Why Da Cesari in Bologna is Recommended by Locals

When it comes to dining in Bologna, a city renowned for its culinary heritage, Da Cesari consistently stands out as one of the best local recommendations. Situated in the heart of Bologna’s historic core, this family-owned restaurant has been a culinary institution for more than 50 years, attracting both locals and tourists alike. But what

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Gourmet food tours in Italy

How to Visit Maserati in Modena: A Complete Guide

Visiting the Maserati factory in Modena is a dream come true for car enthusiasts and lovers of Italian craftsmanship. This northern Italian city, nestled in the heart of the Emilia-Romagna region, is not only known for its rich cultural heritage but also as a hub for luxury automobiles. Modena is home to the Maserati headquarters

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culatello in Parma
Culatello Parma

La Strada del Culatello: The Culatello Road

Nestled in the heart of Emilia-Romagna, the Strada del Culatello—or The Culatello Road—is more than just a journey through one of Italy’s most delicious regions; it’s an immersion into a world of ancient tradition, artisanal craftsmanship, and unique culinary history. Spanning across the Bassa Parmense area, this road connects producers, restaurants, historical landmarks, and natural

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