Author name: Emilia Delizia

Gourmet food tours in Italy

Siena Is Still There For You After Covid, Here Something Not To Miss.

Last year, images of Siena could make us all weep. Normally, this old city is brimming with life and happiness, so empty streets seemed simply wrong. Luckily, Italy is opening up, and Siena shines like a proper jewel of Tuscany again. If you’re a repeat visitor, you know what amazing sights and foods await you. […]

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Gourmet food tours in Italy

Florence Reopens after Covid, Here 6 Evegreen Recommendations.

Aren’t the words “Italy is open again” some of the most beautiful words an avid traveler can hear? Finally, your wish to visit Florence can come true. There’s a lot of prep before the trip, so let’s make this part of your travel plans as painless as possible. These 5 evergreen spots are perfect for

Florence Reopens after Covid, Here 6 Evegreen Recommendations. Read Post »

Travel In Italy advice

Covid Fase 2: What Can You Do In Italy After 4th May 2020

The novel Coronavirus outbreak has affected all countries of the world, some more than others, with the result of a general slowdown in the global economy. One of the countries most hit by the outbreak, Italy, after almost 3 months of harsh quarantine, is slowly opening up. Italy has a strong touristic industry which during

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Parma ham Parmesan cheese Parmigiano Reggiano

3 Italian Products That You Should Buy Despite Coronavirus Lockdown.

Parmigiano-Reggiano The Italian Parmigiano-Reggiano is an Italian hard, granular cheese that is dubbed the King of Cheeses. The production process is time-intensive and takes between 12-36 months to fully age. As such, production must be done daily, all year. The recent hit of the Coronavirus pandemic on Italy has brought several of its top-grossing industries

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