Cinque Terre which means five lands is on the brink of Italian Riviera. It is named after the five small towns of Manarola, Vernazza, Corniglia, Monterosso and Riomaggiore. It has out of the ordinary scenes that are very architectural and filled with lively colors. These villages are connected by old steps and different hiking trails. […]
The Beauty of the Five Lands: Cinque Terre Read Post »
Bologna is the city of fresh egg pasta, and its symbol is the Tagliatelle Alla Bolognese. Long strips of pasta noodles served together with meaty and traditional Bolognese sauce. Emilia Delizia does Pasta Making classes in Bologna, so you could stay in town and learn how to make this stupendous dish. Tagliatelle are easy to
How to make Tagliatelle (with a rolling pin) in Bologna Read Post »
Meet Lambrusco – a refreshing, foamy red wine, ideal for a family picnic, fresh egg pasta companion or an appetizer for a summer cocktail party alongside with a bowl of fruits or berries. Unlike Champagne, where the second fermentation occurs in the bottle, Lambrusco is treated by a method called Charmant – where the wine
Lambrusco – Rediscovering this precious wine Read Post »
According to The Guardian, during recent trade talks, the European Union stated the desire to ban European names used in the United States for cheese. Parmesan is one of the cheese’s mentioned during the talks. The EU believes that cheese made in the U.S. pale in comparison to the European varieties, hurt the identity of
EU Stops USA to Use the Name “Parmesan” For Fake Cheeses Read Post »
In a bid to turn disused public real estate into profitable tourist attractions, the municipality of Bologna and Eataly, the food chain, have announce that they plan to open a food themed park in what is otherwise called the food capital of Italy. It is estimated that the proposed food theme park will cost about
Bologna Food Themed Park to Open In Italy Read Post »
Massimo Bottura is a world renowned chef and food connoisseur. With a global following, Chef Bottura has dazzled countless enthusiasts with mouth watering dishes and world class cuisine. As the proud owner of Osteria Francescana, the Italian sensation has also received stellar reviews from fans and industry critics alike. As a true master of the
Modena’s Chef Massimo Bottura Wins Gastronomy Nobel Prize Read Post »