Our info and tips about Bologna and what to see and enjoy there while travelling
What would be visiting Bologna and not to take any culinary experiences while you are staying in the capital of Emilia Romagna, and to be precise the capital of Italian modern cuisine. Bologna is the Fat, the Learned and the Red. The Fat is referring to the rich cuisine that it a typical signature of […]
3 culinary experiences that you should not miss in Bologna Read Post »
Bologna is utterly famous for its fresh egg pasta, such as tagliatelle and tortellini. But there are three dishes equally rich and tasty that are often overlooked by the foreign visitors. Namely Passatelli, Zuppa Imperiale and Tagliolini in Brodo all of them are served in the famous capon broth that made Emilia famous for its
Three less known dishes that you should not miss in Bologna Read Post »
5 foods you should eat when visiting Bologna. This province has one of the greatest culinary tradition in Italy because its area encompasses the Appennini mountains and the Pianura Padana. The array of basic ingredients is enormous giving birth to sophisticated and traditional cuisine. Crescentine or Tigelle. Crescentine are simple small breads traditional baked sandwiched
Foods that you must eat in Bologna Read Post »
A short guide to the food of Bologna, Modena and Parma by Gabriele Monti November 8th, 2012 Lovers of Italian food have labelled the Regione Emilia-Romagna as “the bread-basket of Italy.” It’s easy to see why. The historic cities of Parma, Modena and Bologna are famed for their food, from the air cured and delicate prosciutto (Parma
The cuisine of Emilia Romagna Read Post »
by Gabriele Monti November 6th, 2012 The protagonist of “The Garden of the Finzi-Continis” a university student in the 1930 dines at “Pappagallo” and drinks coffee from “Zanarini,” the same historical buildings and establishment that you might find in Bologna today. The City name is “the learned ” thanks to the university funded in 1088 and “the
A food tour in the Bologna province Read Post »
Emilia Delizia goes to discover the wine and food hidden on the spectacular rolling hills just 30 minutes south of Bologna. Pignoletto the king of Bologna wines, with Lambrusco to follow. When you say wine in Bologna you mean Pignoletto DOC. This wine is of course sparkling in following the best of the Emilia Romagna
Bologna rolling hills, hiking trails, gourmet food and sparkling wines Read Post »