Parmesan cheese

Modena Parmesan cheese

The Perfect Timing for a Parmesan Cheese Tour in Modena: At What Time is it Made?

If you’re a food enthusiast planning a trip to Italy, a Parmesan cheese tour in Modena should be at the top of your itinerary. Known for its rich culinary heritage, Modena offers a unique opportunity to witness the traditional craft of Parmesan cheese production. However, timing your visit is crucial to get the most out […]

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Parmesan cheese

The Battle of the Grating Cheeses in Italy: Parmigiano Reggiano, Grana Padano, Trentin Grana, and Lodi Grana.

Italian cuisine is known for its delicious and authentic flavors, and cheese is an essential ingredient in many Italian dishes. Grating cheeses, in particular, play a crucial role in Italian cuisine, adding a savory and salty touch to dishes such as pasta, risotto, and soups. Four of the most famous grating cheeses in Italy are

The Battle of the Grating Cheeses in Italy: Parmigiano Reggiano, Grana Padano, Trentin Grana, and Lodi Grana. Read Post »

Parmesan cheese Parmigiano Reggiano

How to Taste the 3 Main Ages of Parmigiano Reggiano

Parmigiano Reggiano is an Italian cheese with a long history dating back to the Middle Ages. It is one of the world’s most beloved and iconic cheeses, famous for its nutty flavor, unique texture, and versatility in the kitchen. Parmigiano Reggiano is produced in the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua

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Parma ham Parmesan cheese Parmigiano Reggiano

3 Italian Products That You Should Buy Despite Coronavirus Lockdown.

Parmigiano-Reggiano The Italian Parmigiano-Reggiano is an Italian hard, granular cheese that is dubbed the King of Cheeses. The production process is time-intensive and takes between 12-36 months to fully age. As such, production must be done daily, all year. The recent hit of the Coronavirus pandemic on Italy has brought several of its top-grossing industries

3 Italian Products That You Should Buy Despite Coronavirus Lockdown. Read Post »

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