5 foods you should eat when visiting Bologna. This province has one of the greatest culinary tradition in Italy because its area encompasses the Appennini mountains and the Pianura Padana. The array of basic ingredients is enormous giving birth to sophisticated and traditional cuisine. Crescentine or Tigelle. Crescentine are simple small breads traditional baked sandwiched […]
Where this famous Italian cheese is made. by Gabriele Monti November 6th, 2012 A while ago the consortium of the Parmigiano Reggiano made the map below to explain where the cheese is made, in order to educate consumers and tourists about the area of production. Protected designations of origin. The PDO is a food labelling standard that you
PDO area of Production of Parmesan Parmigiano Reggiano cheese. Read Post »
Tour of Parmesan, Parma ham and winery overlooking the beautiful Torrechiara Castle. by Marcelo Pinto October 12th 2012 Parmesan production in details Our best gourmet foods available in Parma are included in the tour. We will start the day with Parmesan, where our guides will go in details about the production of the famous cheese, as usual our visit
2 gourmet food tours plus winery at Torrechiara castle in Parma Read Post »
Transcribed by Marcelo Pinto June 1st, 2012 It’s a bank, but not as we know it. With all the security of any vault, except in here, it’s not money they’re guarding but cheese. Three hundred thousand blocks of Parmesan cheese worth 120 million pounds to be exact. All part of a unique cheese for money loan program
Consorzio Del Formaggio Parmigiano-Reggiano Launches Parmesan.Com by Marcelo Pinto Tuesday, May 22nd, 2012 The Consorzio del Formaggio Parmigiano-Reggiano today launched its new US website, Parmesan.com in New York. This website is now the most comprehensive online resource for recipes and information on Parmigiano Reggiano cheese. Parmigiano Reggiano cheese is a protected product and is one of the DOP cheese