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Food tourism in Italy

Food tourism in Italy UK Food imports

Celebrating World Pasta Day: A Delicious Journey Through Italy’s Pasta Heritage

October 25th is a special day for food lovers worldwide: World Pasta Day. This annual celebration honors one of the most beloved and versatile foods in the world, pasta. Since its inception in 1998, World Pasta Day has grown into a global celebration of pasta’s rich history, cultural significance, health benefits, and endless culinary possibilities. […]

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Food tourism in Italy UK Food imports

Cappuccino Day: Celebrating Italy’s Beloved Brew and the Global Coffee Culture

Today, we raise our cups to Cappuccino Day, a celebration of one of Italy’s most cherished coffee creations. This rich, frothy delight is a staple of Italian coffee culture, recognized worldwide for its distinct layers and smooth taste. But cappuccino is more than just a drink; it’s a symbol of craftsmanship and cultural heritage, with

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Food tourism in Italy

The American Tourism in Southern Europe. PIGS VS Germany. A New Pillar in EU Economic Stability

In 2024, Southern Europe, once considered the weaker link in the European Union’s economic chain, is now emerging as a critical driver of growth. Countries like Greece, Portugal, Spain, and Italy—formerly labeled as the “PIGS” nations during the European debt crisis—are experiencing a tourism renaissance. This resurgence, fueled largely by American tourists, is not only

The American Tourism in Southern Europe. PIGS VS Germany. A New Pillar in EU Economic Stability Read Post »

Emilia Romagna Food tourism in Italy Gourmet food tours in Italy

Why Autumn Is The Best Time To Visit Italy.

Autumn in Italy is simply magical. The leaves start to change color and the weather is perfect for exploring. Here are five reasons why autumn is the best time to visit Italy. The weather is perfect. Autumn in Italy is neither too hot nor too cold. The days are sunny and the nights are cool.

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Food tourism in Italy Naples and Salerno

Salerno Tour: the Best Mozzarella Farms & Dairies

One of the staples of Italian cuisine is cheese. Many different types of cheese are produced around Italy, and one of the most famous productions in the country and worldwide is mozzarella. Featured in many international dishes, like on pizza and as a main ingredient of the Caprese salad, mozzarella is at the center of

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Bologna Florence Food tourism in Italy Venice

How To Eat In Italy Without Gaining Weight

Italians are known for their rich culture and amazing food. When travelling to Italy, most people find themselves in the dilemma of skipping all the goodness in Italy or going all out or eating everything they can get their hands on. The problem with these two options is that you either miss out on tasting exotic

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