Reggio Emilia is often overlooked by the tourists coming to Emilia Romagna. Reggio Emilia is a medium size town on the Via Emiia situated between Modena and Parma, and it makes the perfect base for the culinary traveller as there are many gourmet foods to be discovered. Reggio Emilia and Parmesan cheese. Reggio Emilia is […]
The culinary traditions of Reggio Emilia Read Post »
Emilia Delizia is constantly picking up foodies from Parma for our special food tour in Parma that includes visits to Parmesan cheese producers, Balsamic vinegar and Parma ham, therefore we wanted to share some information about some special places where to stay in Parma. Parma also called the “Petit Paris” as under the French control
Best Romantic and Charming Places to stay in Parma Read Post »
5 foods you should eat when visiting Bologna. This province has one of the greatest culinary tradition in Italy because its area encompasses the Appennini mountains and the Pianura Padana. The array of basic ingredients is enormous giving birth to sophisticated and traditional cuisine. Crescentine or Tigelle. Crescentine are simple small breads traditional baked sandwiched
Foods that you must eat in Bologna Read Post »
Parma is a town in the north west of Italy, not far from Milan and the Cinque Terre. Parma is well connected via train links, motorway and recently even by air with the newly opened Verdi airport which connects the town with London Stansted. Thanking to this new possibility it is now possible to spend a long weekend to
A day around Parma between ham, culatello and castles Read Post »
Where this famous Italian cheese is made. by Gabriele Monti November 6th, 2012 A while ago the consortium of the Parmigiano Reggiano made the map below to explain where the cheese is made, in order to educate consumers and tourists about the area of production. Protected designations of origin. The PDO is a food labelling standard that you
PDO area of Production of Parmesan Parmigiano Reggiano cheese. Read Post »
A short guide to the food of Bologna, Modena and Parma by Gabriele Monti November 8th, 2012 Lovers of Italian food have labelled the Regione Emilia-Romagna as “the bread-basket of Italy.” It’s easy to see why. The historic cities of Parma, Modena and Bologna are famed for their food, from the air cured and delicate prosciutto (Parma
The cuisine of Emilia Romagna Read Post »