Gourmet food tours in Italy

Emilia Delizia famous food tours

Bologna Gourmet food tours in Italy

‘Heartbeat of Bologna: A Deep Dive into Piazza Maggiore and Its Surrounding Marvels’

At the heart of Bologna, the vibrant and historic city located in Italy’s northern Emilia-Romagna region, lies Piazza Maggiore, an imposing square that acts as a symbol of the city’s cultural, historical, and social heritage. From grand architectural marvels to beautiful, bustling markets, Piazza Maggiore embodies the spirit of Bologna and beckons visitors to experience […]

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Gourmet food tours in Italy

The Evocative “Il Gatto Verde”: Massimo Bottura’s Sustainable Culinary Dream

Renowned globally as a culinary titan, Massimo Bottura is set to further enthrall the world with his latest creation – “Il Gatto Verde” or “The Green Cat.” As murmurs and whispers circulate through Modena’s cobbled streets, gastronomes and aficionados eagerly await the launch of Bottura’s newest dining venture. Drawing inspiration from a historic Modena establishment,

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Bologna Gourmet food tours in Italy

Bologna in August 2023: The Ultimate Tourist Guide

If Modena captured your heart, Bologna is set to enthrall you with its rich cultural tapestry and vibrant celebrations, especially during the sultry month of August. Whether you’re seeking artistic encounters, culinary delights, or musical festivities, Bologna promises a perfect mix for every traveler. Here’s a breakdown of the best activities and events for tourists

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Bologna Gourmet food tours in Italy

Discovering Modena in August 2023: A Tourist’s Guide

In the heart of Italy’s Emilia-Romagna region lies the enchanting city of Modena, known globally for its rich automotive history, particularly its association with luxury car brands like Ferrari, and its culinary delights like balsamic vinegar. But visiting Modena in August 2023, you’ll discover so much more than its famous exports. Here’s your guide to

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Gourmet food tours in Italy

Experience the Art of Balsamic Making in Reggio Emilia’s “Acetaie Aperte” Open Farms

The Aceto Balsamico Tradizionale di Reggio Emilia, or Traditional Balsamic Vinegar of Reggio Emilia, is a unique culinary product that embodies the rich history and tradition of the Emilia-Romagna region in northern Italy. Produced from the noble art of fermentation, maturation, and aging of cooked grape must in wooden barrels, this gastronomic gem has earned

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