Emilia Delizia famous food tours
Written by Marcelo Pinto June 10th 2012 Science and poetry, craftsmanship and industry, sophistication and authenticity. Parma is an admirable synthesis of these apparent opposites, as revealed in its history, and is still true today. Background Parma was the capital of the Duchy, and at one time was ruled by royalty – Marie Louise – the second […]
Parma travel guide for leisure and business Read Post »
Normally its cows that are branded, but this is Parmigiano-Reggiano from Italy often referred to as parmesan cheese. Parmesan does start with cows but it’s only their milk we want. This dairy in Mantova, Italy uses half a ton of milk for each block of cheese. It’s made in these huge copper vats. Each one
Parmesan production video – how Parmigiano Reggiano is made Read Post »
Originally appeared on Fine dining Lovers by San Pellegrino Transcribed by Marcelo Pinto June 1st, 2012 The traditional balsamic Italian vinegar from Reggio Emilia is one of the most well knows product of the Italian cuisine. A rare product spread all around the world for its particular taste ad proprieties. Grapes and tradition linked to give to
Tenuta Rampada and Traditional balsamic vinegar of Reggio Emilia Read Post »
If you want to explore the delicacies of Parma you can do this by following our walking guided tours of the town, either on your own or you can hire one of our English speaking guide to take you around and help you with your gourmet shopping. These days there are many deli shops in downtown Parma,
Food Shopping In Parma – A Walking tour in Italy’s Food Valley Read Post »
by Marcelo Pinto May 28th, 2012 President Obama and First Lady Michelle, wrote a letter to Traditional Balsamic Vinegar producers Acetaia di Giorgio praising them for their wonderful product. It’s not everyday that a company gets such a letter from the president of the United States. One can only imagine the pride and satisfaction they
President Obama Praises Traditional Balsamic Vinegar from Modena Read Post »
Main attractions in Bologna and why to stay here. What to eat in Bologna. Bologna in the last 20 years has became the mecca of the food lover and foodie travellers. With its world wide reputation for food food it never fails to attract and surprise gourmet eaters from the U.S.A, Canada, Australia, Japan, Russia, China
What to do in Bologna in 48 hours Read Post »