Gourmet food tours in Italy

Located in the northern heartland of Italy, Emilia-Romagna is a melange of rich history, sublime landscapes, and exquisite cuisine. The region reveals a different layer of its grandeur as you move from the gastronomy capital, Parma, to the music city, Cremona, home of the prestigious Stradivarius violins. Let’s embark upon this enthralling journey saturated in […]

Introduction Nestled in the verdant and fertile landscape of Northern Italy rests the unparalleled Emilia Romagna. Not widely known outside Italy, Emilia Romagna is the culinary heart of Italy, home to world-renowned gastronomic treasures, including the trifecta of Parmesan Cheese, Balsamic Vinegar, and Prosciutto ham. Through the time-crafted streets of Parma and Reggio Emilia, a

Surely, Modena’s globally celebrated balsamic vinegar needs no introduction. However, few are aware that just twenty miles away, the city of Reggio Emilia shares an equally compelling tradition of producing this celebrated gastronomic delight, affectionately known as “black gold.” Enriched by the same fertile soils and favorable climate, Reggio Emilia stands as a thriving testament