Lombardy

Lombardy Milano

What to eat in Milan – Colours and Flavours of traditional Milanese cuisine

Lombardy, Milano

Eating at a Milanese restaurant is a feast for the eyes and the palate. Milan traditional cuisine is typically rich in ingredients: on the one hand this provides colourful dishes; on the other hand these foods are always very tasteful. Take Minestrone for example. Peasant dish par excellence, this is a rainbow of vegetables, a soup made […]

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Lombardy Mantua

What to eat in Mantua

Lombardy, Mantua

Mantua food exploration by Marcelo Pinto October 12th 2012 This medium town in the north of Italy share many culinary tradition with Emilia Romagna. There you will find hard cheese, red sparkling wines, stuffed egg pasta, vegetable and fruit preserves aromatised with mustard, and cured meats. Cheese Mantua produces both Parmesan and Grana Padano. The former is

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