Parmesan cheese, or Parmigiano Reggiano as it’s authentically known, holds an esteemed place in the world of culinary delights. This cherished cheese, handcrafted in specific regions of Italy, offers not just a unique gastronomical experience, but its creation process is a fascinating spectacle in itself. Embark on this immersive journey through the enchanting cheese factories […]
Mantua food exploration by Marcelo Pinto October 12th 2012 This medium town in the north of Italy share many culinary tradition with Emilia Romagna. There you will find hard cheese, red sparkling wines, stuffed egg pasta, vegetable and fruit preserves aromatised with mustard, and cured meats. Cheese Mantua produces both Parmesan and Grana Padano. The former is
What to eat in Mantua Read Post »
Mantua, or Mantova in its native form, is the shy, but beautiful neighbour to popular cities like Parma, Verona and Venice. Considered to be the finest city in Lombardy, Mantua is an important cultural gateway to a rich Renaissance heritage. Perched gloriously on the banks of the River Mincio, the city is further surrounded by
The Food, Wine And Architecture Of Mantua, Italy Read Post »