How Parma ham is made
by Marcelo Pinto July 8th 2012 Italy’s cozy town of Parma has been known for Prosciutto di Parma for over 2,000 years. The secret recipes of these air-dried hams have changed hands throughout history within families. It is a product of man’s passion and skill, combined with nature. The Parma ham has put Italy on the global […]