The secret confessions of a Parma ham maker – How to make prosciutto.
Curing ham in a culinary art and it should not be taken lightly. To become a master Parma ham salter might take many years. Fabrizio of La Perla Parma ham factory in Langhirano says it might take up to 10 years to really master the ability to put the right amount of salt in the […]
The secret confessions of a Parma ham maker – How to make prosciutto. Read Post »