Parma

foodie holidays in the Italian food valley, Parmesan, Parma ham and balsamic vinegar

Food tourism in Italy Parma Parma ham

The secret confessions of a Parma ham maker – How to make prosciutto.

Curing ham in a culinary art and it should not be taken lightly. To become a master Parma ham salter might take many years. Fabrizio of La Perla Parma ham factory in Langhirano says it might take up to 10 years to really master the ability to put the right amount of salt in the […]

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Culatello Emilia Romagna Parma Parma ham

A day around Parma between ham, culatello and castles

Parma is a town in the north west of Italy, not far from Milan and the Cinque Terre. Parma is well connected via train links, motorway and recently even by air with the newly opened Verdi airport which connects the town with London Stansted. Thanking to this new possibility it is now possible to spend a long weekend to

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Bologna Emilia Romagna Gourmet food tours in Italy Modena Parma

The cuisine of Emilia Romagna

A short guide to the food of Bologna, Modena and Parma by Gabriele Monti  November 8th, 2012 Lovers of Italian food have labelled the Regione Emilia-Romagna as “the bread-basket of Italy.” It’s easy to see why. The historic cities of Parma, Modena and Bologna are famed  for their food, from the air cured and delicate prosciutto (Parma

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Parma Parma ham Parmesan cheese

2 gourmet food tours plus winery at Torrechiara castle in Parma

Tour of Parmesan, Parma ham and winery overlooking the beautiful Torrechiara Castle. by Marcelo Pinto October 12th 2012 Parmesan production in details Our best gourmet foods available in Parma are included in the tour. We will start the day with Parmesan, where our guides will go in details about the production of the famous cheese, as usual our visit

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