foodie holidays in the Italian food valley, Parmesan, Parma ham and balsamic vinegar
Transcribed by Marcelo Pinto June 1st, 2012 It’s a bank, but not as we know it. With all the security of any vault, except in here, it’s not money they’re guarding but cheese. Three hundred thousand blocks of Parmesan cheese worth 120 million pounds to be exact. All part of a unique cheese for money loan program […]
Parmesan cheese BANK – BBC news Read Post »
If you want to explore the delicacies of Parma you can do this by following our walking guided tours of the town, either on your own or you can hire one of our English speaking guide to take you around and help you with your gourmet shopping. These days there are many deli shops in downtown Parma,
Food Shopping In Parma – A Walking tour in Italy’s Food Valley Read Post »
Consorzio Del Formaggio Parmigiano-Reggiano Launches Parmesan.Com by Marcelo Pinto Tuesday, May 22nd, 2012 The Consorzio del Formaggio Parmigiano-Reggiano today launched its new US website, Parmesan.com in New York. This website is now the most comprehensive online resource for recipes and information on Parmigiano Reggiano cheese. Parmigiano Reggiano cheese is a protected product and is one of the DOP cheese
Parmesan dot com Launches in the U.S. Read Post »
Tremors and damages in the area around Ferrara. by Marcelo Pinto Sunday, May 20th, 2012 In the early hours of the Morning of 20th May 2012 an earthquake of magnitude 5.9 struck the area around Ferrara. Many people felt the bang in the middle of the night and they were awaken by the shaking. There have been instanced of severely damaged building in the area
Earthquake in Emilia Romagna shakes 30,000 wheels of Parmesan Read Post »
Culatello the king of cured meats – how to visit the producers in Italy. Culatello is an Italian cold cut obtained form the best part of the pig: the back legs. The main differences between Parma ham and culatello are the followings: area of production, and the technique of curing the meats.. Culatello and its
Culatello ham tour from Parma Read Post »
Embark on an authentic gastronomic adventure with our comprehensive guide to the heart of Parmesan cheese production – Emilia Romagna. From the rolling pastures of Modena, Parma, and Reggio Emilia to the bustling dairies in the provinces of Bologna and Mantua, discover the art of Parmigiano Reggiano, the ‘King of Cheeses.’ Produced just once a