Parmesan cheese, or Parmigiano Reggiano as it’s authentically known, holds an esteemed place in the world of culinary delights. This cherished cheese, handcrafted in specific regions of Italy, offers not just a unique gastronomical experience, but its creation process is a fascinating spectacle in itself. Embark on this immersive journey through the enchanting cheese factories […]
Foodie’s Delight 3 Food Tour: Experience the Culinary Gems of Italy Are you a food lover and looking for an authentic Italian food experience? Look no further than the Foodie’s Delight 3 Food Tour departing from Modena or Bologna. But did you know that you can also take this tour starting from Milan, Parma or
Parmesan Cheese Tour From Milan? Yes Please! Stazione AV MEDIO PADANA. Read Post »
Visitors seeking fun and adventure are most welcome at Reggio Emilio.. To fully appreciate its tourist attractions, travelers are asked to stay for some time. The menu and the Italian flag are some of the most fascinating things. View this post on Instagram Visit #reggioemilia in #emilaromagna there is plenty to see A post shared
Is Reggio Emilia Worth Visiting? Read Post »
For most travelers, nothing quite beats the thrill of an outdoor adventure. That feeling you get when you step out of the busy urban life is unprecedented. A serene wilderness out there where nature is at its best can be breathtaking. Factor in a destination with water where you can swim and or bath,
My Best Wilderness Locations in Italy (for Swimming and Bathing) With Video Read Post »
Reggio Emilia is often overlooked by the tourists coming to Emilia Romagna. Reggio Emilia is a medium size town on the Via Emiia situated between Modena and Parma, and it makes the perfect base for the culinary traveller as there are many gourmet foods to be discovered. Reggio Emilia and Parmesan cheese. Reggio Emilia is
The culinary traditions of Reggio Emilia Read Post »
Normally its cows that are branded, but this is Parmigiano-Reggiano from Italy often referred to as parmesan cheese. Parmesan does start with cows but it’s only their milk we want. This dairy in Mantova, Italy uses half a ton of milk for each block of cheese. It’s made in these huge copper vats. Each one
Parmesan production video – how Parmigiano Reggiano is made Read Post »