Originally appeared on Fine dining Lovers by San Pellegrino Transcribed by Marcelo Pinto June 1st, 2012 The traditional balsamic Italian vinegar from Reggio Emilia is one of the most well knows product of the Italian cuisine. A rare product spread all around the world for its particular taste ad proprieties. Grapes and tradition linked to give to […]
Tenuta Rampada and Traditional balsamic vinegar of Reggio Emilia Read Post »
Transcribed by Marcelo Pinto June 1st, 2012 It’s a bank, but not as we know it. With all the security of any vault, except in here, it’s not money they’re guarding but cheese. Three hundred thousand blocks of Parmesan cheese worth 120 million pounds to be exact. All part of a unique cheese for money loan program
Parmesan cheese BANK – BBC news Read Post »
Tremors and damages in the area around Ferrara. by Marcelo Pinto Sunday, May 20th, 2012 In the early hours of the Morning of 20th May 2012 an earthquake of magnitude 5.9 struck the area around Ferrara. Many people felt the bang in the middle of the night and they were awaken by the shaking. There have been instanced of severely damaged building in the area
Earthquake in Emilia Romagna shakes 30,000 wheels of Parmesan Read Post »
How To Visit A Traditional Balsamic Vinegar Producer in Modena – Emilia Romagna – Italy. Emilia Delizia invites you to tour and visit a traditional ACETAIA, known as a traditional balsamic vinegar producer, in Modena. Visitors are often astonished by the stark contrast between “regular” or industrial balsamic vinegar and the DOP traditional balsamic vinegar,
Balsamic Vinegar Tour In Modena Read Post »