Modena

Bologna Modena

October Floods: What is the Situation in Bologna and Modena Today?

Bologna, Modena

The month of October 2024 brought significant and unexpected rainfall to northern Italy, particularly affecting the Emilia-Romagna region. The heavy rains resulted in severe flooding, impacting both Bologna and Modena. This article will explore the extent of the damage, the current situation in these cities, and the efforts toward recovery. A Record-Breaking October In mid-October, […]

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Modena

Balsamic Vinegar: Not Just for Salads — A Culinary Journey in Modena

Modena

When you think of balsamic vinegar, perhaps your mind goes straight to salads. But in Modena, Italy, this cherished condiment is so much more than a salad dressing. Here, balsamic vinegar is deeply woven into the local cuisine and culture, making appearances in dishes that range from risottos to gelato. Let’s explore how to experience

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Modena

What October, November, and December Mean for Balsamic Vinegar Producers

Modena

Balsamic vinegar, particularly the traditional variety from Modena and Reggio Emilia in Italy, is renowned for its complex flavor profile, achieved through a meticulous production process that can span over decades. The months of October, November, and December are crucial in this cycle, marking a period of intense activity and careful maintenance for vinegar producers.

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Bologna Modena

Bologna-Modena: Weekend del Gusto – A Culinary Journey You Don’t Want to Miss

Bologna, Modena

Italy’s Emilia-Romagna region is renowned for its rich culinary traditions, and the Bologna-Modena: Weekend del Gusto offers the perfect opportunity to experience its gastronomic treasures. Running from September 21 to October 27, 2024, this six-week event transforms weekends into immersive culinary experiences across the territories of Bologna and Modena. Whether you’re a local or a

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Modena

Where to Eat Porcini Mushroom Dishes in Modena: Here’s My Selection

Modena

Modena, located in the heart of Italy’s Emilia-Romagna region, is not only famous for its balsamic vinegar and Parmigiano Reggiano but also offers a gastronomic haven for mushroom lovers. In autumn, the city and surrounding countryside become a paradise for porcini mushroom enthusiasts, with the earthy, aromatic fungi taking center stage in many local dishes.

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