December is a month filled with festive activities. Many cities get lighten up, Christmas trees start to populate squares and markets or other types of events are organized. If you find your self in Italy and more specifically in the region of Emilia-Romagna, there are some events and activities you really shouldn’t miss out in […]
What to do in December in Bologna, Modena and Parma Read Post »
There are a few places in the world where the food culture is as strong as it is in Italy. It is not only about pizza and pasta and whoever has visited Italy knows it very well. There is something about Italians’ love for their cuisine which makes it special. It is an attention to
The Best Food Museums in Bologna, Modena and Parma. Read Post »
There are a lot of places in Modena where you can enjoy typical Italian aperitivo. Aperitivo plays an important role in Italian way of life. For many Italians, aperitivo is their favorite part of the day. That is when they gather with their friends, relax, talk, listen to music, sip their favorite drink and enjoy
Franceschetta58, co-owned by Michelin Starred chef Massimo Bottura is a restaurant that wants to represent a new Italian kitchen where tradition and innovation come hand in hand. Located in a semi-industrial area of Modena but still reachable by food by the city center, the restaurant sets itself as a more friendly and accessible way to
Bottura’s Osteria Franceschetta a Dinner Review in Modena Italy Read Post »
If you want to bring unique gift from Florence to your friends and family, Parmesan cheese is a great option! Parmesan is one of the Italian cheeses with the longest tradition. It is a hard grating cheese and it has a strong taste, so it is usually used grated on spaghetti. Of course, it can
Chef Massimo Bottura opens canteen in Modena. At Self Service Ghirlandina for sure you cannot eat the sophisticated dishes of Osteria Francescana, however you can tell your friend that you ate at Bottura’s “Restaurant” in Modena. Moreover you can sample dishes from the Modenese tradition like passatelli, tagliatelle, tortelloni, tortellini, prosciutto di Modena, ragu’, and
How I Ate at Bottura’s for 10 Euros…Well Not Quite. Read Post »