The first charcuterie museum in Italy, “MUSA”, introduces its visitors to multiple aspects, stages and perspectives of traditional meat curing process. Founded in 2013, the three story building is located in Castelnuovo Rangone, Modena, Italy right next to the headquarters of Villani Salami plant – the oldest and biggest regional salami producing company, which has […]
Musa – the First Charcuterie Museum in Italy. Read Post »
Visit the perimeter of Maserati factory, you can spot many Maserati super cars running around, and see them test driven. The Maserati factory has a small showroom where you can see the cars but you can also buy Maserati gadgets, T-shirt and so on. You do not need any appointment to go to the showroom, you can
What to do in MODENA in three hours Read Post »
Massimo Bottura is a world renowned chef and food connoisseur. With a global following, Chef Bottura has dazzled countless enthusiasts with mouth watering dishes and world class cuisine. As the proud owner of Osteria Francescana, the Italian sensation has also received stellar reviews from fans and industry critics alike. As a true master of the
Modena’s Chef Massimo Bottura Wins Gastronomy Nobel Prize Read Post »
A true son of Emilia Romagna, the culinary capital of Italy, Massimo Bottura was born in Modena in September 1962 and is one of a growing band of innovative chefs that are pushing the boundaries of food and dining as we have come to know them. Massimo’s first experience of food and ingredients came from
Who is Massimo Bottura? Read Post »
Connoisseurs of wonderful cars and superb cuisine will find a holiday in the delightful medieval town of Modena in northern Italy most rewarding. Modena and near-by Parma are the home of Italy’s greatest exports, Parma Ham, Parmesan Cheese, Balsamic vinegar and, of course, Ferrari and Maserati. Plan your next holiday to include enough time in
Supercars, Super Foods of Modena Read Post »
The British Television Channel 4 has dedicated one of the episodes of “Food unwrapped” to Balsamic vinegar. The food program is a TV series broadcast between 2012 and 2013 in the UK and aimed to discover the reality of food. The program compares and investigates what goes into what we eat. In late March we were contacted by a subsidiary of
Channel 4 “Food Unwrapped” comes to Modena to discover balsamic vinegar. Read Post »