From Balsamic to Prosciutto: The Unique Produce of Modena, Bologna, and Parma
Introduction An epicurean tour of Northern Italy remains incomplete without a deep dive into the gastronomical heritage of Bologna, Modena, and Parma. These three cities, also referred to as the Italian ‘Food Valley,’ are the traditional hubs of some of the world’s finest culinaries, like balsamic vinegar, prosciutto, and Parmigiano Reggiano cheese. The Uniqueness of […]
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