Bologna is utterly famous for its fresh egg pasta, such as tagliatelle and tortellini. But there are three dishes equally rich and tasty that are often overlooked by the foreign visitors. Namely Passatelli, Zuppa Imperiale and Tagliolini in Brodo all of them are served in the famous capon broth that made Emilia famous for its […]
Three less known dishes that you should not miss in Bologna Read Post »
Emilia Romagna is the region of Italy that shaped modern Italian cuisine. Notably there are 4 products that you should take home with you and they are balsamic vinegar, Parma ham, Parmigiano Reggiano and a bottle of good Lambrusco. Taking home Parmesan cheese – Parmigiano Reggiano. Parmesan cheese as it is an aged cheese is
Four products that you should take home while visiting Emilia-Romagna Read Post »
How to cook the Italian t-bone steak Bistecca alla Fiorentina to perfection. Italian cuisine is not just about carbs such as bread, pizza and pasta but we have aslo good meat dishes. In Particular in Tuscany we find the Bistecca alla Fiorentina a meat dish from Florence, a massive t-bone steak that should be at
A culinary tour of Florence gastronomic tradition – Bistecca alla Fiorentina Read Post »