Probably only Italy is the sole country where someone is able to hit the slopes and at at the same time have some gourmet dining experience. Check out some great destination on the Italian Alps like Madonna di Campiglio and Cortina for some hearty traditional Italian food that does not fail to please even the […]
Eating at a Milanese restaurant is a feast for the eyes and the palate. Milan traditional cuisine is typically rich in ingredients: on the one hand this provides colourful dishes; on the other hand these foods are always very tasteful. Take Minestrone for example. Peasant dish par excellence, this is a rainbow of vegetables, a soup made
What to eat in Milan – Colours and Flavours of traditional Milanese cuisine Read Post »
A famous holiday destination, Lake Garda is located in northern Italy and is known for the production of wines like Amarone, Ripasso, Recioto and Valpolicella DOC. Amarone Amarone is a rich Italian wine made out of raisins. It is made of dried grape varieties of Corvina, Morlinara and Rondinella. As far as the name is
A Tour into the Valpolicella and Amarone Wines around Lake Garda Read Post »
Milan is often an underestimated destination of the average traveller. When visiting Italy people too often plan only for Venice, Florence and Rome. Surely Milan is an important transport hub with its 2 airports like Malpensa and Linate but there is more even if the city has an unappealing industrial look. Milan is the fashion horsepower of Italy, the milanese
Private Milan tour and make the most out your time in Italy Read Post »
Food tour in Naples & the Amalfi Coast There’s no need to beat about the bush. The gastronomic specialties of Naples and the Amalfi Coast are many, but pizza is the most famous of all. Because you can eat Neapolitan pizza only in Naples, despite the millions of attempts to replicate it throughout the world.
Emilia Delizia supper club in London – Secret dining experience only for discerning connoisseurs of Emilia Romagna’s food. A supper club is more than just eating out. It is a possibility to try new foods that you would not normally find in restaurant as they have to cater for main stream customers. Emilia Delizia wanted