Parma-Schinken Tour

Die Parma-Schinken Tour – Prosciutto di Parma – Hersteller Tour Emilia Romagna.

Emilia Delizia wird Sie, als Teil unserer kulinarischen Touren, nach Langhirano bringen, um einen der Parmaschinken Hersteller zu besuchen. Prosciutto di Parma wird nach traditioneller Art auf dem Knochen gepökelt und die Zutaten sind: Ein Bein vom Schwein, Salz, die richtigen klimatischen Verhältnisse, die Ruhe und das Können des Salzmeisters. Wir werden die Herstellungsanlagen im Detail besuchen und jeden Schritt der Produktion kennenlernen.

Unsere Gäste lernen während der Touren wie Parmaschinken hergestellt wird.

Um Parmaschinken herzustellen wird nur die Keule von schweren Schweinen, die in Italien geboren wurden und aufwuchsen, verwendet. Die Tiere werden nur im Einklang mit der strikten Diät, die vom Konsortium festgelegt und auch mit der Molke, die bei der Herstellung von Parmigiano Reggiano anfällt ergänzt wird, gefüttert. Die Keulen werden nach Langhirano, das in der Provinz Parma liegt, geschickt um zum berühmten Parmaschinken verarbeitet zu werden. Der Pökelprozess beginnt sofort indem das Fleisch gesalzen und für 5 Tage in Kühlräumen gelagert wird. Hier verliert das Fleisch an Wasser und absorbiert das Salz. Dann wird das Fleisch gewaschen und erneut gesalzen und in einen noch kälteren Kühlraum gelegt. Die Temperatur ist zu diesem Zeitpunkt gerade so über dem Gefrierpunkt. Die Schinkenhersteller verwenden so wenig Salz wie möglich um eine Süße beizubehalten, die den Parmaschinken weltweit berühmt macht.

Die Vorreifephase wird für ungefähr 100 Tage anhalten, dann werden die Keulen „manikürt“, um sie in die klassische Birnenform des Parmaschinkens zu verwandeln, mit anderen Worten: Alles überschüssige Fleisch, Fett und Knochen werden abgeschnitten. Von nun an wird der Schinken in den Pökelkellern bleiben, bis er 12 Monate alt ist. Jeder Schinken wird zur Abnahme mit einer Nadel aus Pferdeknochen vom Konsortium überprüft. Die Nadel wird in die 5 kritischen Punkte, bei denen das Fleisch schiefgehen könnte, eingeführt. Der Qualitätsprüfer untersucht jeden Punkt und, während er die Nadel herauszieht, riecht er an ihrer Spitze. Wenn der Schinken genehmigt wird, dann erhält er den Stempel der fünfzackigen Krone des Herzogtums von Parma und wird hierdurch das weltberühmte gepökelte Fleisch, das wir alle kennen.

Emilia Delizia und Prosciutto-Hersteller Tour in Parma.

Emilia Delizia würde sich darüber freuen, Sie zu den Herstellern in Parma zu bringen. Diese Tour kann Teil der ganztägigen 3 Gourmet-Zutaten Tour in Italien sein. Unsere Gäste beginnen die Reise normalerweise in Parma, Modena oder Bologna. Wir können eine Tour organisieren, bei der Sie selber fahren, oder eine mit deutschsprachigem Fahrer und Gourmetmittagessen. Unser Mittagessen ist eine gar prächtige Sache; ein 3 Gänge Mahl, das eine großzügige Verkostung von gepökeltem Fleisch, inklusive Parmaschinken von dem zuvor besichtigten Hersteller, enthält. Die Mahlzeit wird mit Tortelli alla Parmigiana (gefüllte Eierpasta), selbstgemachten Nachspeisen, Kaffee und Verdauungsschnapps fortgeführt.

Easy Beach-hopping from Cinque Terre

I am sure that everyone has heard of the lovely Italian Riviera, a more commonly-known term used to describe the coast of Liguria, between the Cote d’Azur in France and Tuscany in Italy. This almost crescent-shaped stretch of coastline is possibly the most beautiful in Italy and has been attracting visitors for many years; it is often referred to as the Golfo dei Poeti (gulf of poets) in honour of the many famous poets who have lived here for some part of their lives, such as Byron, Shelley, Hemingway and DH Lawrence. The stretch of coast is backed by the Maritime Alps and the shelter provided by this mountain range means that the Riviera has a very mild micro-climate; in short, it is just perfect for a beach holiday and today I am going to let you into a well-kept secret and tell you about 3 wonderful beaches to visit which are little known to anyone except the locals.

Lerici

If you are holidaying in the area, choose Cinque Terre as your base – a stretch of about 18km of rugged coastline and home to five most beautiful and characteristic pastel villages that just seem to pop out of the sea, tightly hugging the rocky coast. From Cinque Terre, it is easy to reach the wonderful beach at Lerici, just a few kilometres south. Here you will find a long stretch of protected beach, crystal-clear water and a new promenade for enjoyable strolling along the coast line. You can drive to Lerici from Cinque Terre, but in season the parking fills up very quickly; you can also take a ferry from Cinque Terre to Lerici.

Baia Blu

After you have enjoyed the attractions of Lerici, drive North around another impossibly beautiful section of coastline to Blue Bay (Baia Blu) beach “club”. This is a great place to spend a day in the sea and sun, (or in the shade if you prefer – umbrellas available!) There is plenty of parking and although you have to pay an entrance fee and extra for hiring an umbrella or deck chair, you do get access to two lovely rim-flow pools (one for children), the beach, solarium (tanning area off the beach) and there is the opportunity to take swimming, diving and aqua-aerobics classes. There are 300 “sites” with umbrellas and sun beds just waiting for you!

Palmaria Island

For a very different beach experience, be sure to visit Palmaria Island, situated just off the coast and accessed by ferry from Porto Venere. Palmaria Island is a UNESCO World Heritage Site and although most visitors come to hike around the island, (which you can do in about 2.5hrs) there are some good beaches on the island where you can relax and enjoy the fabulously clear water and the sun and scenery; the most popular beach is Gabbiano Beach where you can enjoy surfing and jet-skiing, in addition to lazing away the day! When you tire of the beach (is that possible?) you can go on a boat trip to see some of the caves on the island or visit some of the many WWII military relics.

Beach hopping tour for your group

We would love to organise your days our around Cinque Terre and pack them with activities such as hiking to the best beaches, beach hopping, gourmet tours and cooking classes along with fishing day out on the boat, just email us and we will have the best itinerary ready for you.

3 Reasons why Lucca is a Visitor’s Delight

Lucca has such a lot to offer visitors! This lovely town is one of Tuscany’s most outstanding medieval walled towns and a walk around the almost completely intact 4km stretch of ancient fortifications will transport you back in time, as well as help you work up an appetite for some of the lovely Tuscan food you can sample in the town. Lucca also has some outstanding art and architecture to show off, but most people who visit Lucca come to see the walls, the towers or to attend one of the many summer festivals, so we will have a look at these three attractions in more detail.

The Walls of Lucca.

Nowadays the walls are a popular meeting place for locals, and thronged with walkers and cyclists in summer, but this was not always the case and they have had a turbulent history. The original walls were defensive, and built during Ancient Roman times, and few traces of these are visible today. The original Medieval walls were built in the 11^th and 12^th century and in the 14^th century they had to be extended to accommodate the growing population of the town. The walls you see today were commissioned in 1504 in order to keep up with “modern” military advances, to ensure that Lucca could remain safe from the Medici. These walls were extremely advanced for their time, and required the collaboration of many Military architects from other parts of Italy. They were never breached! Along the 4 km stretch of walls you will find 11 bastions (all different from one another in design) and 3 gates. Inside the ramparts were large rooms to house soldiers, horses and munitions. The walls are always accessible to visitors and children especially will love exploring these ancient fortifications.

The Towers of Lucca

Lucca once had about 130 towers – representative of the power and wealth of the families who built them. Sadly, only 2 important towers remain today, the rest having been demolished long ago. The most recognizable symbol of the city is the Guinigi Tower which has a huge Oak trees growing from its’ roof top garden! You will have a wonderful view of the town from the top of this tower if you can manage the 235 steps to the top!

In the town you will also find the Torre delle Ore, or clock tower. This one is taller than the Guinigi Tower and has provided the citizens of Lucca with a clock since 1390! It is open to the public if you fancy climbing to the top for another great view.

Festivals in Lucca

The lovely Piazza san Guisto is home to many festivals throughout the year. Some of the most important are the Summer Festival, where live music concerts featuring world-class bands are held every July, the Winter festival featuring Jazz and soft rock, the Comics Festival – all you ever wanted to know about comics – and the Puccini Opera festival in July each year – (Puccini was born in Lucca and is greatly revered in this town.)

Lucca guided tours.

If you have only few hours it makes sense to hire a local guide. By doing so you can explore on the highlights of the city and discover the long history that characterised Lucca. The guides are professional individuals who are trained by the local government, the town can be explored on foot in 2/3 hours. You can reach Lucca from Pisa, Cinque Terre, and Florence and it the the ideal destination for a day trip while you are on vacation in Tuscany.

Brescia – Italy’s secret lake and wine destination.

Brescia is located in the Lombardy region of northern Italy; not very well known outside of Italy, this commune (and town) is a fabulous region to visit with a great many attractions for visitors, which is probably why the Italians would like to keep it to themselves! The area is situated at the foot of the Alps and in close proximity to both Lake Garda and the lesser-known Lake Iseo, providing a very beautiful backdrop to enjoy all that the region has to offer, from sporting activities, art and culture, food and wine, and relaxation.

What to do in Brescia:

The city of Brescia has deep roots in the arts and culture. Within the town there is plenty of interesting architecture to admire, including the Piazza della Loggia, the Old and New Cathedrals (Duomo), as well as the Broletto (Medieval Town Hall) and the Monastery of Sal Salvatore. Also be sure to visit the Museum of Santa Giulia, a UNESCO World Heritage Site. and the Roman ruins at Tempio Capitolino.

Lovely Lake Iseo:

After a good dose of art and history, head out to Lake Iseo and enjoy some of the many water related sports on offer. Explore on horseback or bicycle, go fishing, rowing, swimming or sailing. Once you have had enough exercise, lie back and be pampered at the Spa or just relax in the sunshine.

Wonderful Franciacorta Wines:

Lake Iseo is the gateway to the Franciacorta wine region, and touring the beautiful birthplace of this fine wine is one of the most compelling reasons to visit. Franciacorta is an excellent sparkling DOCG wine produced only in this area. It is made in the classic method from Chardonnay, Pinot Nero and Pinot Blanco which come from low-yield vines to ensure maximum flavour, and the terroir – cool lake breezes and gravely soils rich in minerals – ensures that this wine is Italy’s foremost rival to French Champagne.

Exploring the Franciacorta region: It is possible to drive yourself along the Strada del Vino and see some of the best known wineries in the area, including Berlucchi, Bellavisa, Castaldi Contadi and many others. However, if you do not speak Italian you may have some problems and the best way to experience the wines of the region and visit some of the cellars would be to go on an organised tour. Not not all the wineries are open to the public and some require an appointment; besides, you can enjoy more of the lovely bubbly Franciacorta if you are not driving! There are plenty of lovely restaurants in the area serving traditional local specialities and excellent international cuisine.

Getting to Brescia: It is easy to reach Brescia – fly into Milan airport and either hire a car (the best way to explore the area) or travel to Brescia by train and then hire your car there after you have explored the town.