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Autorenname: Emilia Delizia

Bologna

Truffle-Loaded Dishes and Where to Eat Them in Bologna

Bologna, the gastronomic heart of Italy, is famous for its culinary heritage, particularly its fresh pasta, hearty meat sauces, and renowned ingredients such as Parmigiano Reggiano and Balsamic vinegar. Among these local treasures, the elusive and aromatic truffle takes center stage in various dishes across the city. Whether black or white, truffles are a symbol

Truffle-Loaded Dishes and Where to Eat Them in Bologna Read Post »

Bologna

Parmesan-Loaded Dishes and Where to Eat Them in Bologna

Bologna, known as “La Grassa” (The Fat One), has earned its reputation as one of Italy’s gastronomic capitals. Among its culinary treasures, Parmesan cheese, or Parmigiano Reggiano, plays a starring role in many traditional dishes. From classic pasta dishes to hearty soups, the versatility and rich flavor of Parmesan define the essence of Bolognese cuisine.

Parmesan-Loaded Dishes and Where to Eat Them in Bologna Read Post »

Modena

Where to Eat Porcini Mushroom Dishes in Modena: Here’s My Selection

Modena, located in the heart of Italy’s Emilia-Romagna region, is not only famous for its balsamic vinegar and Parmigiano Reggiano but also offers a gastronomic haven for mushroom lovers. In autumn, the city and surrounding countryside become a paradise for porcini mushroom enthusiasts, with the earthy, aromatic fungi taking center stage in many local dishes.

Where to Eat Porcini Mushroom Dishes in Modena: Here’s My Selection Read Post »

Modena

My Best Spots to Taste Balsamic Vinegar Dishes in Modena

Modena, the heart of Italy’s Emilia-Romagna region, is world-renowned for its Aceto Balsamico Tradizionale, or traditional balsamic vinegar. This rich, complex, and sweet vinegar has been made here for centuries, and Modena’s culinary tradition is inseparable from this “black gold.” Whether it’s drizzled over savory dishes or used to enhance desserts, balsamic vinegar is a

My Best Spots to Taste Balsamic Vinegar Dishes in Modena Read Post »

Modena

Acetaie Aperte: Open Vinegar Houses in Modena for 2024 Are Ready to Welcome Visitors

Modena, the heart of the Italian balsamic vinegar tradition, will host the much-anticipated annual event, Acetaie Aperte (Open Vinegar Houses), on September 29, 2024. This unique celebration offers a rare opportunity to explore the art and history of balsamic vinegar production, with more than 30 acetaie (vinegar houses) opening their doors to the public. Visitors

Acetaie Aperte: Open Vinegar Houses in Modena for 2024 Are Ready to Welcome Visitors Read Post »