Going on a culinary tour of the Bologna/Parma area of Emilia Romagna should be a must on the itinerary of any food lover visiting Italy. The towns and villages around Bologna and Parma are the bread-basket of northern Italy and are home to the producers of the majority of famous Italian food exports such as […]
How to take the Bologna/Parma Food Tour with your own Car. Read Post »
Every second year, during the third weekend of September, the little medieval town of Bra in Piedmont, Italy is transformed into a place of hedonistic delight for cheese aficionados from all over the world. The Bra Cheese festival is organised by Slow Food, and is devoted to showcasing everything to do with cheese. The emphasis
Are you an Opera lover? If so, make a point to put Verona on your must-visit list between June and August! Every year during the summer, Verona stages a full program of wonderful Opera presented in the most fantastic venue, the Verona Arena. To understand how wonderful it would be to attend your favourite opera
Opera at the Arena – a Good Reason to Visit Verona in Italy Read Post »
Croatia…to most people the name of this country will conjure up images of kilometres of beautiful coastline, brilliant beaches and bays, and sparkling azure water – the perfect place to go for a beach holiday. But lovely Croatia is not just about beaches and the ocean, and visitors will be delighted to discover that Croatia,
Discover the Flavours of Istria: Truffles, Olive Oil and Wine! Read Post »
Everyone loves Venice, but after a few days, especially at the height of the tourist season, you may feel the need to escape the crowds and try something completely different. Have you considered visiting Pula in Croatia? Yes, it is in another country, but it is very easy to reach from Venice by car (in
Emilia Delizia nimmt Sie gerne mit um eine traditionelle ACETAIA, wie wir die traditionellen Balsamico-Essig Hersteller nennen, in Modena zu besichtigen. Die meisten Besucher werden von dem Unterschied zwischen dem „regulären“, oder industriellen Balsamico und dem DOP traditionellen Balsamico-Essig, der nur in Privathäusern in Modena und Reggio Emilia hergestellt wird, überrascht sein. Ursprünglich wurde nur