I’m a naturalist guide of Marches region since 2009, so I know very well the nature of my region and the best tracks to enjoy the Marches nature. I like very much combinate my hike with wine tasting or historic spots. I speak english and spanish
Hiking in the Conero Natural Park, Gem of Central Italy. Read Post »
A beautiful visit in bologna City Center, not as a tourist but as a very bolognese person. It will be possible to sleep at San Giuliano, in our beautiful rooms. Price 30€ per person, breakfast included.
Bologna Food Tour and Cooking at Local Farm Agriturismo Read Post »
My family lives in Oriolo from 1970: in that period starts our wine production from grapes harvested in our fields. In 1993 we opened our Holiday farm. We can accommodate till 20/25 people and for larger groups we collaborate with farm houses in the neighbors. The restaurant serves only traditional recipes and uses only seasonal and km0 raw materials. All the rooms have private bathroom, tv, air conditioning and free wi-fi. The swimming pool is from 1,10 m to 2,40 depth and is surrounded with a garden equipped with sun beds and parasols. We have also a kids corner.
Discover the rolling hills of Faenza: art, history, enogastronomy Read Post »
The guests In the green, in the silence of nature and in the beauty of its landscapes will live in Norcia a day as a real “quarryman”.
I am a professional tourist guide since 1999, I was working in Mexico where I was living until 2011, for italian, english and spanish tourists. I’ve been working both with goups and individuals tours, throughout all Mexico, in particular Mayan area in the South-West and sometimes Guatemala. When I came back to Italy I experienced the opportunity that Righousekitchen was offering me, to become teacher for their cooking classes to the children. I also organize birthday parties, events entertainment both with children and adults, where we prepare most of the typical italian dishes, and Mexican dishes. It is really exciting and satisfactory, people really enjoy prepare food, learn new receipes, expecially italian cooking ones. also the moment we seat down and enjoy our home made food!
