Gourmet food tours in Italy @de

Gourmet food tours in Italy @de

Visit and Tour the Ferruccio Lamborghini Museum in Bologna

The Ferruccio Lamborghini Museum is one of the most popular museums for cars in the world. Here’s some information about it. General Overview The center was designed by Feruruccio’s son, who was named Tonino Lamborghini, in honor of his father who started the car company. Originally, the site was located across from the Lamborghini Calor […]

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Gourmet food tours in Italy @de

Parmesan, Balsamic and Ham Tour From Modena or Bologna: Foodie’s Delight Tour A Culianry Adventure.

Foodie’s Delight Tour Parmesan, Balsamic and Ham Tour Book with Flexibility: Reserve your spot by paying only a deposit today, with the balance due 7 days before the tour. Small-Group Culinary Tour: Join a guided journey from Modena to Bologna, exploring the artisanal production of Parmesan cheese, balsamic vinegar, and prosciutto. Unforgettable Experiences: Taste freshly

Parmesan, Balsamic and Ham Tour From Modena or Bologna: Foodie’s Delight Tour A Culianry Adventure. Read Post »

Bologna Gourmet food tours in Italy @de Modena

Musa – the First Charcuterie Museum in Italy.

The first charcuterie museum in Italy, “MUSA”, introduces its visitors to multiple aspects, stages and perspectives of traditional meat curing process. Founded in 2013, the three story building is located in Castelnuovo Rangone, Modena, Italy right next to the headquarters of Villani Salami plant – the oldest and biggest regional salami producing company, which has

Musa – the First Charcuterie Museum in Italy. Read Post »

Gourmet food tours in Italy @de

How to Visit a Balsamic Vinegar Producer in Maranello

Guided visits at Acetaia Clara in Maranello, Emilia Romagna Italy. If it happens to be in Maranello visiting the Ferrari Museums remember that we also conduct balsamic vinegar tour there. Specifically we visit acetaia clara an artisan producer with a passion for quality vinegar. The acetaia has more than 300 casks holding the precious liquid. The

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