was in Parma zu tun?

Gourmet food tours in Italy @de

Massimo Bottura Opens The Cavallino Ferrari Restaurant in Maranello.

WHO IS MASSIMO BOTTURA? Massimo Bottura began his culinary career in 1986 by assuming control of the Trattoria del Campazzo, a restaurant situated just a few kilometers away from the center of Modena. This was, for him, a “reeducation center”, the place where he shaped his gastronomical identity, often crafting recipes that combined regional dishes […]

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Gourmet food tours in Italy @de Modena

How I Ate at Bottura’s for 10 Euros…Well Not Quite.

Chef Massimo Bottura opens canteen in Modena. At Self Service Ghirlandina for sure you cannot eat the sophisticated dishes of Osteria Francescana, however you can tell your friend that you ate at Bottura’s “Restaurant” in Modena. Moreover you can sample dishes from the Modenese tradition like passatelli, tagliatelle, tortelloni, tortellini, prosciutto di Modena, ragu’, and

How I Ate at Bottura’s for 10 Euros…Well Not Quite. Read Post »

Modena

Who is Massimo Bottura?

A true son of Emilia Romagna, the culinary capital of Italy, Massimo Bottura was born in Modena in September 1962 and is one of a growing band of innovative chefs that are pushing the boundaries of food and dining as we have come to know them. Massimo’s first experience of food and ingredients came from

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Bologna Gourmet food tours in Italy @de Maranello Modena

Supercars, Super Foods of Modena

Connoisseurs of wonderful cars and superb cuisine will find a holiday in the delightful medieval town of Modena in northern Italy most rewarding.  Modena and near-by Parma are the home of Italy’s greatest exports, Parma Ham, Parmesan Cheese, Balsamic vinegar and, of course, Ferrari and Maserati.  Plan your next holiday to include enough time in

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Gourmet food tours in Italy @de

Parma-Schinken Tour

Die Parma-Schinken Tour – Prosciutto di Parma – Hersteller Tour Emilia Romagna. Emilia Delizia wird Sie, als Teil unserer kulinarischen Touren, nach Langhirano bringen, um einen der Parmaschinken Hersteller zu besuchen. Prosciutto di Parma wird nach traditioneller Art auf dem Knochen gepökelt und die Zutaten sind: Ein Bein vom Schwein, Salz, die richtigen klimatischen Verhältnisse, die

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Food tourism in Italy Gourmet food tours in Italy @de Modena

The Wonderful Flavors and Tastes of Modena: A List of Top Restaurants

Modena is a dream destination for the food connoisseurs. World famous chef Massimo Bottura practices his culinary art here. Besides his famous restaurant Osteria Francescana, there are other places  around Modena to have an unforgettable dinner or lunch, and each one has their own signature cuisine with special flavors. Massimo Bottura has opened a boutique

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