In 2007 Cav. G.B.Bertany winery celebrated 150 years of history, promoting a philosophy hinged on traditions that gave rise to many important wines like Secco Bertani, Soave and, from the middle of last Century, the one that is recognized as one of the most important wine in the world: the Amarone. The History of the […]
Best amarone cellar tours: Bertani wine maker in Valpolicella Leer entrada »
Come and see with eyes wide open the dramatic natural beauty of this corner of the Italian Riviera overlooking the Ligurian Sea. The three villages are part of the Natural Marine Reserve of Portofino and the Regional Natural Park of Portofino, an area protected by the region to preserve the extraordinary Promontory and seabed wildlife.
Emilia Delizia would be delighted to organise a castle, food and wine tour for your group departing from Piacenza, Parma and Milan. For more information about the castles of the Piacenza/Parma area, please check our article below. Piacenza and Parma’s Castles, a unique experience in Emilia Romagna. Planning a holiday in Italy is always a
The Castles and Food of Piacenza – Bardi Arquato, Bobbio, and Coppa. Leer entrada »
The Val D’Orcia (Valley of Orcia) South of Sienna is the absolute epitome of what we all expect Tuscany to look like … a landscape of green valleys surrounded by rolling hills and a horizon punctuated by rows of lonely cypress trees. You really should take the time to visit this beautiful area of Tuscany
Pecorino di Pienza – tour the jewel of the Val D’Orcia Leer entrada »
Parma is a beautiful city in Northern Italy. It is located in the region of Emilia Romagna, where you can also find other interesting towns as Bologna, Ferrara, Rimini or Piacenza. The cathedral, the theater Regio or the theater Farnese are very well known. But it is the gastronomy that has turned the world’s eyes
Parma: three festivals you should not miss Leer entrada »
Everybody knows that Venice is one of the most beautiful cities in the world. But the local gastronomy is not so renowned as tourists usually concentrate on succulent dishes based on pasta and pizza. Nevertheless it is worth knowing more on culinary traditions such as fegato ala venesiana, sarde in saor and bigoli in salsa.
Venice: a gourmet guide to its culinary traditions Leer entrada »