Gnocco fritto as we call it in Modena has different names depending from where you are eating it. In Bologna they call it crescentina fritta, in Parma torta fritta. What is gnocco fritto exactly? It belongs to an ancient culinary tradition of Emilia where nothing had to go to waste, and one of the most […]
What is Gnocco Fritto? Leer entrada »
5 foods you should eat when visiting Bologna. This province has one of the greatest culinary tradition in Italy because its area encompasses the Appennini mountains and the Pianura Padana. The array of basic ingredients is enormous giving birth to sophisticated and traditional cuisine. Crescentine or Tigelle. Crescentine are simple small breads traditional baked sandwiched
Foods that you must eat in Bologna Leer entrada »
If you are planning your itinerary for your next holiday in north west Italy you should read this short article to get more insight about getting to Cinque Terre from Parma and vice versa. What to see in Parma. On the Emilia Delizia’s website there are many articles about the beauty of Parma. You can explore
Parma to Cinque Terre – A Day Trip Itinerary Leer entrada »
Parma is a town in the north west of Italy, not far from Milan and the Cinque Terre. Parma is well connected via train links, motorway and recently even by air with the newly opened Verdi airport which connects the town with London Stansted. Thanking to this new possibility it is now possible to spend a long weekend to
A day around Parma between ham, culatello and castles Leer entrada »
Discover the uniqueness of San Daniele Ham and explore Friuli Venezia Giulia, The best of Italy’s North-East. San Daniele is a medieval town located in the morainic hills of Friuli, northern-east of Italy. This place in the province of Udine is famous worldwide for its tasty ham called Prosciutto di San Daniele. So, what is
Guided tours of San Daniele Ham – A Marvel of Udine Gastronomic Tradition Leer entrada »
PIADINA AN ITALIAN FLAT BREAD TO BE IMAGINATIVELY STUFFED WITH ALL SORT OF DELICACIES. As is often happens in the gastronomic history, truest popular flavours colloquially also called «popular or poor food» are those that are guarantee to be good and healthy. The best ones are those that allow you to vary an ancient recipe and to
Piadina: the secret bread of Rimini and Ravenna Leer entrada »