Best Romantic Hotels in Bologna Written by Marcelo Pinto June 10th 2012 Aemilia Hotel Aemlia is a hotel which is based only two minutes away from the city edge and it only takes ten minutes to walk to the main square. It offers free WiFi, a buffet selection for breakfast and a lovely roof top deck so […]
Best Hotels in Bologna, Italy Leer entrada »
Written by Marcelo Pinto June 10th 2012 Science and poetry, craftsmanship and industry, sophistication and authenticity. Parma is an admirable synthesis of these apparent opposites, as revealed in its history, and is still true today. Background Parma was the capital of the Duchy, and at one time was ruled by royalty – Marie Louise – the second
Parma travel guide for leisure and business Leer entrada »
Parma’s best hotels for the luxury traveller. Written by Marcelo Pinto June 10th 2012 Written by Marcelo Pinto June 4th 2012 Whether it’s business, pleasure or both that bring you to Parma, there’s a hotel for you among the top 5 hotels rated by your fellow travellers at TripAdvisor. There’s a lot history in Parma, no better reminisced than
Top 5 hotels in Parma Italy Leer entrada »
Written by Marcelo Pinto June 4th 2012 Most tourists who visit Italy are captivated by Rome and the Vatican, and don’t realize there is a whole world of discovery in this beautiful European country if one cares to look for it. Parma, located in northern Italy, is fast becoming a tourist destination, and has been known for years to
What to do in Parma in 48 hours Leer entrada »
Normally its cows that are branded, but this is Parmigiano-Reggiano from Italy often referred to as parmesan cheese. Parmesan does start with cows but it’s only their milk we want. This dairy in Mantova, Italy uses half a ton of milk for each block of cheese. It’s made in these huge copper vats. Each one
Parmesan production video – how Parmigiano Reggiano is made Leer entrada »
Originally appeared on Fine dining Lovers by San Pellegrino Transcribed by Marcelo Pinto June 1st, 2012 The traditional balsamic Italian vinegar from Reggio Emilia is one of the most well knows product of the Italian cuisine. A rare product spread all around the world for its particular taste ad proprieties. Grapes and tradition linked to give to
Tenuta Rampada and Traditional balsamic vinegar of Reggio Emilia Leer entrada »