Bologna, affectionately known as “La Grassa” (The Fat) due to its rich culinary heritage, offers a sensory journey through its vibrant food markets. Each market in Bologna is not just a place to buy food; it’s a cultural experience that intertwines history, tradition, and gastronomy. From the oldest markets steeped in medieval history to modern […]
Comprehensive Guide to Bologna’s Food Markets Leer entrada »
Nestled in the Emilia-Romagna region of northern Italy, Modena is a city renowned for its rich history, vibrant culture, and culinary excellence. Known for its balsamic vinegar, opera singer Luciano Pavarotti, and luxury car manufacturers like Ferrari and Maserati, Modena offers a delightful blend of tradition and modernity, making it a must-visit for travelers seeking
Top Hotels in Modena: A Guide to the City’s Top Accomodation. Leer entrada »
Nestled in the heart of Bologna, the Neptune Fountain, or Fontana del Nettuno, stands as a majestic testament to Renaissance art and architecture. Designed by the Flemish artist Jean de Boulogne, better known as Giambologna, this iconic statue was completed in 1566 and has since been a focal point of Piazza del Nettuno. The Historical
Visiting the Neptune Statue in Bologna: Secrets and Interesting Facts Leer entrada »
Italy is not just about Renaissance art, Roman history, the delightful food, stunning coastlines, and enchanting landscapes, it also holds a richly woven tapestry of culture and sophistication that can be wonderfully explored through its emblematic cities – Parma and Bologna. These two cities are notably recognized for three exciting elements: the exhilarating speed of
Italy is a treasure trove of rich history, abundant culture, and range of cuisines as diverse as its regions. For a taste of this true Italy, Parma, the birthplace of Parmesan cheese and Manarola, part of the stunning Cinque Terre are two destinations not to be overlooked. Day 1: Parma – Land of Gastronomy and
A Taste of Parma and Manarola: A Two-Day Itinerary of True Italy Leer entrada »
Italy is a confluence of culinary excellence, scenic marvels, and historical opulence. Among its diverse cities, a quaint little town called Parma in the Northern Italian region of Emilia-Romagna lies, oozing with flavorsome delicacies, architectural grandeur, and cultural heritage. At its heart stands a castle turned restaurant, the Antica Corte Pallavicina, renowned for its Culatello