Nombre del autor:Emilia Delizia

Modena

Christmas Magic in the Heart of Modena: Celebrating the 2023 Festive Season

Modena

The historic center of Modena is set to come alive with a rich array of activities during the festive season. From illuminations to musical events, Modena offers a captivating Christmas experience for all ages. Highlights of Christmas in Modena’s Historic Center: Lighting Ceremonies: Starting from December 1, 2023, to January 7, 2024, major squares in […]

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Bologna

Enchanting Christmas in Bologna: A Guide to the 2023 Festive Season

Bologna

Christmas in Bologna, Italy, for 2023 promises to be a vibrant and enchanting experience, filled with traditional markets, unique events, and festive activities. Here is a comprehensive guide to the best things to do in Bologna during the Christmas season: 1. Christmas Markets: Santa Lucia Fair (Nov 10 – Dec 26): This historic market, located

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Parma Parma ham

Festival del Prosciutto di Parma: A Culinary Celebration of Italy’s Finest Ham

Parma, Parma ham

The iconic Prosciutto di Parma, known for its delicate flavor, rich aroma, and centuries-old curing methods, is celebrated annually at the Festival del Prosciutto di Parma. This year, the festival marks its XXVI edition, which will take place from the 1st to the 3rd of September, 2023. A Peek into the Art of Prosciutto Making

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Parmesan cheese Parmigiano Reggiano

Discover the Magic of Parmesan: Take a «Caseifici Aperti» Tour!

Parmesan cheese, Parmigiano Reggiano

Imagine waking up to the tantalizing aroma of fresh milk simmering in large cauldrons, witnessing master cheese makers transform this simple ingredient into the world-renowned Parmigiano Reggiano, and later, savouring a slice of this freshly made cheese. This isn’t a fantasy; it’s what awaits you during the «Caseifici Aperti» tour. A Journey to the Heart

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Gourmet food tours in Italy @es

Al Gatto Verde di Modena: The Evolving Passion of Massimo Bottura

Gourmet food tours in Italy @es

In the heart of Emilia-Romagna, where food and tradition intertwine seamlessly, a new restaurant is emerging as a beacon for not only the locals but guests from around the globe. «Al Gatto Verde di Casa Maria Luigia» is the latest culinary endeavor of Massimo Bottura, a chef of international renown. The Region: Emilia-Romagna Emilia-Romagna, a

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