Testaccio: Off the Beaten Track in Rome. If you are a foodie you cannot miss the Testaccio food market and try at least once the Panino con la trippa (tripe sandwich). The Testaccio in Rome is a residential area where most tourists would not adventure but if you want to explore the real local food […]
Rome Testaccio Market: Where to Eat Traditional Cuisine. Leer entrada »
Amerigo is not exactly in central Bologna, it will take at least a good 40 minutes by car from the city center to reach Savigno where Amerigo is. This Michelin starred traditional osteria has been pleasing the Bolognese since 1934 when the original owner opened to the public, and then handed down to family members
Review of Amerigo. Savigno (Near) Bologna: Where The Good Meals Are. Leer entrada »
Slow Food, an international movement that strives to preserve traditional and regional cuisine, has started a petition on change.org to stop the usage of powdered milk in the production of cheese and dairy products. The petition will back up the Italian law established in 1974 that bans the usage of powdered milk for yogurt, caciotta,
Parmesan cheese in popular culture: Not just cheese, more than a staple for those in Emilia-Romagna and the entire word, Parmesan Cheese is a myth, a tradition and at the core of Italian cuisine. The elderly of Modena, one of the areas where the production of Parmesan is safeguarded and brought forward, have always considered
Parmesan Might Have Similar Effects Of Impotence medications, Scientist found. Leer entrada »
Thank you for being part of our family and try one of tour, we really appreciate your custom. We hope you enjoyed us as much as we enjoyed to be with you. Now we would like to offer you the possibility to WIN an EXCLUSIVE bottle of CARLOTTA SPECIAL RESERVE traditional balsamic vinegar worth more than $250.
Eating like a local in Rimini, specifically, enjoying seafood and fish in this area, is easier done than said, since the whole Riviera, from Bellaria to Cattolia, during the winter and summer alike, is full of restaurants in the hundreds providing delicious dishes. From the more simple seafood based dishes like Spaghetti allo scoglio («reef