Everybody knows that Venice is one of the most beautiful cities in the world. But the local gastronomy is not so renowned as tourists usually concentrate on succulent dishes based on pasta and pizza. Nevertheless it is worth knowing more on culinary traditions such as fegato ala venesiana, sarde in saor and bigoli in salsa. […]
Venice: a gourmet guide to its culinary traditions Leer entrada »
While the city of Ferrara sparkled in all its beauty under the Este domination, during the Renaissance were elaborated fantastic dishes which entered in today typical food. Let be tempted by the following three gourmet delicacies of this corner of Emilia Romagna. Pasticcio di Maccheroni alla ferrarese, the quintessential taste reside here The full name
Three dishes that best represent the culinary Traditions of Ferrara Leer entrada »
Beautiful seaside towns and resorts, long beaches for summer vacations, stunning countryside for walking tours and a strong seafood culinary tradition: Le Marche is all of that and much more. Nestled between the Adriatic shore and the Appennines ranges, the Italian region features typical food coming both from the inland and the seaside. For your
Le Marche: Italy’s culinary hidden gem – a tour into its cuisine Leer entrada »
Probably only Italy is the sole country where someone is able to hit the slopes and at at the same time have some gourmet dining experience. Check out some great destination on the Italian Alps like Madonna di Campiglio and Cortina for some hearty traditional Italian food that does not fail to please even the
Gourmet food and skiing on the Italian Alps. Leer entrada »
Emilia Delizia infographic about the best food tour in Italy. Departing from Bologna, Modena, Reggio Emilia and Parma, in just one day you can see the best food in Italy: Parmesan cheese (Parmigiano Reggiano), Parma ham (Prosciutto di Parma) and Traditional balsamic vinegar of Modena or Reggio Emilia.
infographic culinary travel – Bologna the best food destination in Italy. Leer entrada »
What would be visiting Bologna and not to take any culinary experiences while you are staying in the capital of Emilia Romagna, and to be precise the capital of Italian modern cuisine. Bologna is the Fat, the Learned and the Red. The Fat is referring to the rich cuisine that it a typical signature of
3 culinary experiences that you should not miss in Bologna Leer entrada »