Gourmet food tours in Italy @es

Tools of Parmigiano Reggiano: An Insider’s Guide Parmigiano Reggiano is a precious and prized cheese, whose production process involves the use of specific tools with precise functions. An experienced cheesemaker must skillfully navigate these instruments to complete the production in the best possible way. In this article, we’ll explore the main tools integral to the […]

Italy is not just about Renaissance art, Roman history, the delightful food, stunning coastlines, and enchanting landscapes, it also holds a richly woven tapestry of culture and sophistication that can be wonderfully explored through its emblematic cities – Parma and Bologna. These two cities are notably recognized for three exciting elements: the exhilarating speed of

Italy is a treasure trove of rich history, abundant culture, and range of cuisines as diverse as its regions. For a taste of this true Italy, Parma, the birthplace of Parmesan cheese and Manarola, part of the stunning Cinque Terre are two destinations not to be overlooked. Day 1: Parma – Land of Gastronomy and