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En el corazón de Reggio Emilia, la tradición de criar vacas rojas se ha transmitido de generación en generación, testimonio del duradero vínculo entre la tierra y su gente. Esta rica herencia comenzó con los antepasados de los actuales cuidadores, remontándose a principios del siglo XX. Desde 1936, la granja familiar se dedica a la […]