In the heart of Italy’s Food Valley, where culinary traditions run as deep as the Po River, the city of Parma plays host to one of the most remarkable dining experiences in the world: the Cena dei Mille. This annual event, held in September, transforms Parma’s historic center into a grand open-air restaurant, offering a gastronomic journey that celebrates the rich culinary heritage of Emilia-Romagna.
A Historic Setting
The Cena dei Mille, translating to «Dinner of the Thousand,» takes place along a 400-meter-long table set in the heart of Parma. The table stretches through the city’s iconic Piazza Garibaldi and down Strada della Repubblica, allowing diners to immerse themselves not only in exquisite food but also in the architectural beauty of one of Italy’s most charming cities.
A Feast for the Senses
The event is more than just a dinner; it is a celebration of Parma’s status as a UNESCO Creative City of Gastronomy. The menu is crafted by some of Italy’s most esteemed chefs, including Michelin-starred talents like Davide Oldani and pastry maestro Iginio Massari. Each course is designed to highlight the region’s finest ingredients, from the famous Prosciutto di Parma and Parmigiano Reggiano to lesser-known but equally revered products like Culatello di Zibello.
The evening begins with an aperitivo that features a selection of local delicacies presented by the Parma Quality Restaurants consortium. This is followed by a series of courses that showcase the creativity and expertise of the participating chefs. For instance, the 2024 menu includes a first course by Oldani, featuring «Sfoglia di pasta, ragù vegetale, pomodoro, anguria, e vino passito,» a dish that marries tradition with innovation(
More Than Just a Meal
The Cena dei Mille is not only a culinary event but also a cultural celebration. Each year, the evening is enhanced by artistic performances, with contributions from institutions like the Teatro Regio – Verdi OFF, adding a layer of cultural richness to the experience(
Moreover, the event has a strong social component. A portion of the proceeds from the dinner is donated to the Emporio Solidale of Parma, an organization that supports local families in need. In 2024, for example, 20,000 euros were raised to aid this cause, making the dinner an opportunity to give back to the community(
A Coveted Experience
Tickets to the Cena dei Mille are highly sought after, with prices set at €130 per person. The demand is so high that tickets often sell out shortly after they become available on platforms like VivaTicket. For those looking for an even more immersive experience, special packages are offered, which include accommodations, guided tours of Parma, and additional gourmet experiences(
Why You Should Attend
The Cena dei Mille is more than just a dinner; it is a celebration of everything that makes Parma and the Emilia-Romagna region so special. It’s an opportunity to taste the very best that Italy has to offer, prepared by some of the country’s top chefs, in a setting that is both historic and breathtaking. Whether you are a food lover, a cultural enthusiast, or simply someone looking for a unique experience, the Cena dei Mille is an event not to be missed.
As you sit at the table under the stars, surrounded by the buzz of conversation and the clinking of glasses, you’ll understand why this dinner is considered one of the most magnificent in the world. The Cena dei Mille is not just a meal; it’s a memory, a story, and a celebration of life itself.
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