Nom de l’auteur/autrice :gabriele monti

Bologna Emilia Romagna Gourmet food tours in Italy @fr Modena Parma

The cuisine of Emilia Romagna

A short guide to the food of Bologna, Modena and Parma by Gabriele Monti  November 8th, 2012 Lovers of Italian food have labelled the Regione Emilia-Romagna as “the bread-basket of Italy.” It’s easy to see why. The historic cities of Parma, Modena and Bologna are famed  for their food, from the air cured and delicate prosciutto (Parma

The cuisine of Emilia Romagna Lire l’article »

Bologna Emilia Romagna

A food tour in the Bologna province

by Gabriele Monti November 6th, 2012 The protagonist of “The Garden of the Finzi-Continis” a university student in the 1930 dines at “Pappagallo” and drinks coffee from “Zanarini,”  the same historical buildings  and establishment  that you might find in Bologna today. The City name is “the  learned ” thanks to the university funded in 1088 and “the

A food tour in the Bologna province Lire l’article »

Gourmet food tours in Italy @fr

Planning a vacation in Emilia Romagna, Italy?

by Marcelo Pinto November 3rd 2012 A region such as Emilia Romagna can offer the discerning and demanding traveller a perfect vacation, not just something, but everything: art, culture, nature, history, leisure, wellness, relaxation, sea, mountains and good food. Only a few other regions in Europe can boast all of this this: from the splendid city of

Planning a vacation in Emilia Romagna, Italy? Lire l’article »

Retour en haut