Nom de l’auteur/autrice :Emilia Delizia

Parmesan cheese

The Essential Role of Parmigiano Reggiano in Five Classic Italian Dishes

Parmesan cheese

Parmigiano Reggiano, often hailed as the “King of Cheeses,” is a cornerstone of Italian cuisine. Its unique flavor, texture, and umami richness make it indispensable in many traditional dishes. Here, we explore five classic recipes that simply cannot be made without Parmigiano Reggiano. 1. Eggplant Parmigiana (Melanzane alla Parmigiana) Eggplant Parmigiana is a beloved Italian […]

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Parma

Art in Parma: Renoir and Parmigianino Exibitions, Autumn 2024.

Parma

Parma, a city rich in history and culture, is a treasure trove for art enthusiasts. From Renaissance frescoes to Impressionist masterpieces, the region offers a diverse array of artistic experiences. This article explores some of the most significant art exhibitions and institutions in and around Parma, highlighting their historical and cultural importance. La Promenade by

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Cinque Terre

Is Cinque Terre Being Loved to Death? The Hidden Costs of Tourism

Cinque Terre

Cinque Terre, a string of five picturesque villages on Italy’s Ligurian coast, has long been celebrated for its stunning landscapes, vibrant culture, and historic charm. However, the region is increasingly suffering from the pressures of overtourism, a phenomenon where the number of visitors exceeds the area’s capacity to manage them sustainably. The effects of this

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Emilia Romagna

September 2014 Final Guide To Emilia Romagna Festivals

Emilia Romagna

September in Emilia-Romagna is a culinary and cultural paradise, with numerous festivals celebrating the region’s rich gastronomic heritage. As the warmth of summer fades and autumn begins, the region comes alive with events dedicated to local produce, wine, and traditional dishes. Below is an expanded overview of these festivals, enriched with additional details and useful

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Modena

What Is Massimo Bottura Without His Japanese Chefs? The Overuse of Japanese Cuisine at Osteria Francescana

Modena

Massimo Bottura, the culinary mastermind behind Osteria Francescana, has garnered global acclaim for his innovative approach to Italian cuisine. Yet, a significant portion of his success can be attributed to his incorporation of Japanese culinary techniques and ingredients, a fusion that has become a hallmark of his restaurant. As this influence grows, it raises the

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Modena

Massimo Bottura Continues to Hold Michelin Stars in 2024—But What If You Still Don’t Care?

Modena

Massimo Bottura, the culinary maestro behind Osteria Francescana in Modena, has once again retained his three Michelin stars in the 2024 Michelin Guide. For many, this news is a reaffirmation of Bottura’s place in the pantheon of the world’s greatest chefs, a man whose innovative approach to Italian cuisine continues to set global standards. Yet,

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