In the heart of Italy, where the culinary heritage is as rich as the art and culture, the ambitious FICO Eataly World was born in Bologna in 2017. Touted as the “Disneyland for Foodies,” this sprawling agro-food park aimed to be a celebration of Italian gastronomy, combining education, entertainment, and commerce under one roof. However, […]
Grand Tour Italia: The Resurrection of FICO Bologna, Or Whatever… Lire l’article »
Embarking on a wine-tasting adventure from Bologna to Lake Garda is a journey through some of Italy’s most picturesque and historically rich regions. This route offers a perfect blend of cultural exploration and vinous indulgence, from the heart of the Emilia-Romagna region to the shores of Italy’s largest lake. Along the way, you’ll experience the
Bologna to Lake Garda Wineries: My Ultimate Guide Lire l’article »
Nestled in the northern reaches of Tuscany, the medieval town of Pontremoli hosts one of Italy’s most immersive and vibrant historical festivals—Medievalis. This annual event, held each August, transforms Pontremoli into a living museum, transporting visitors back to the year 1226, when the town was granted the status of a “Libero Comune” (Free Commune) by
Medievalis of Pontremoli, Tuscany: An Event Not to Be Missed Lire l’article »
In the heart of Italy’s Food Valley, where culinary traditions run as deep as the Po River, the city of Parma plays host to one of the most remarkable dining experiences in the world: the Cena dei Mille. This annual event, held in September, transforms Parma’s historic center into a grand open-air restaurant, offering a
The Most Magnificent Dinner in Parma: Cena dei Mille In September. Lire l’article »
Introduction Bologna, the capital of Italy’s Emilia-Romagna region, has long been cherished for its rich history, vibrant culture, and unparalleled culinary heritage. A decade ago, The New York Times celebrated Bologna as a hidden gem, a city that retained its authentic charm amidst the burgeoning tourism industry. However, fast forward to 2024, and the same
Bologna: From Hidden Gem to Overtourism Dilemma—Finding the Balance Lire l’article »
Emilia-Romagna, a region synonymous with culinary excellence, is not only the birthplace of Parmigiano-Reggiano and Prosciutto di Parma but also home to one of Italy’s most iconic wines—Lambrusco. This effervescent red wine, known for its vibrant acidity, refreshing bubbles, and wide range of flavors, is an integral part of the region’s cultural and gastronomic heritage.
Drinking Lambrusco in Modena and Parma: The Ultimate Guide for 2024 Lire l’article »