Nom de l’auteur/autrice :Emilia Delizia

Gourmet food tours in Italy @fr

From Parma to Cremona: A Symphonic Sojourn to the Stradivarius Homeland

Located in the northern heartland of Italy, Emilia-Romagna is a melange of rich history, sublime landscapes, and exquisite cuisine. The region reveals a different layer of its grandeur as you move from the gastronomy capital, Parma, to the music city, Cremona, home of the prestigious Stradivarius violins. Let’s embark upon this enthralling journey saturated in […]

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Gourmet food tours in Italy @fr Parma

A Day in Colorno: Exploring the Ducal Palace and Gardens from Parma

Emilia Romagna, a serenely beautiful region located in Northern Italy, is abundantly rich in history, magnificent architecture, art, and culinary delights that arouse and titillate the taste-buds of any gourmet food lover. Famed for iconic towns like Bologna, Modena, and Parma, Emilia Romagna is regarded as ‘the foodie capital’ of Italy. Situated a short distance

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Gourmet food tours in Italy @fr

Culinary Trifecta Tour: A Savory Journey through Parmesan, Balsamic Vinegar, and Ham in Parma and Reggio Emilia

Introduction Nestled in the verdant and fertile landscape of Northern Italy rests the unparalleled Emilia Romagna. Not widely known outside Italy, Emilia Romagna is the culinary heart of Italy, home to world-renowned gastronomic treasures, including the trifecta of Parmesan Cheese, Balsamic Vinegar, and Prosciutto ham. Through the time-crafted streets of Parma and Reggio Emilia, a

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Gourmet food tours in Italy @fr Reggio Emilia

Top Visits: A Journey to Discover Maturing Aceto Balsamico di Reggio Emilia Producers in Emilia Romagna

Deep in the heartland of Northern Italy lies Emilia Romagna, a region steeped in history and renowned for its culinary delights. Rich in cultural and food traditions, it’s the place to indulge in fine, quality food and drink. Yet beyond its famed Prosciutto di Parma and Parmigiano Reggiano cheese, Emilia Romagna hides another jewel –

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Gourmet food tours in Italy @fr Parma Reggio Emilia

A Guide to Visiting the Best Aceto Balsamico Producers in Reggio Emilia: An Authentic Culinary Experience

Emilia-Romagna, the foodie heartland of Italy, stretches from the Apennine Mountains to the fertile plains of the Po River. Best known for its culinary triumphs like Prosciutto di Parma, Parmigiano Reggiano, and Aceto Balsamico Tradizionale, it provides an irresistible lure for those who love authentic Italian food. Among these gastronomic gems, Aceto Balsamico, or balsamic

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Gourmet food tours in Italy @fr

Beyond Modena: Unearthing the Rich Traditions of Reggio Emilia’s Balsamic Vinegar

Surely, Modena’s globally celebrated balsamic vinegar needs no introduction. However, few are aware that just twenty miles away, the city of Reggio Emilia shares an equally compelling tradition of producing this celebrated gastronomic delight, affectionately known as “black gold.” Enriched by the same fertile soils and favorable climate, Reggio Emilia stands as a thriving testament

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