Nom de l’auteur/autrice :Emilia Delizia

Tuscany

The New Tech Utopia: Inside Italy’s Digital Nomad Revolution

This article takes you on a tour through Italy’s blossoming digital nomad hotspots, where ancient architecture meets gigabyte-speed internet. The original article in Italian here about Start Working the digital nomads community in Pontremoli Italy. In the sun-dappled piazzas of Italy, a new kind of renaissance is blooming. This isn’t the Italy of Grand Tours

The New Tech Utopia: Inside Italy’s Digital Nomad Revolution Lire l’article »

Modena

My Opinion of Gatto Verde by Massimo Bottura

In the world of haute cuisine, few names shine as brightly as Massimo Bottura’s, an avant-garde chef who redefines the boundaries of traditional Italian cooking. Known for his three-Michelin-starred Osteria Francescana, Bottura has ventured into a new culinary playground with Gatto Verde, a place that merges artful surroundings with experimental flavors. Here is an immersive

My Opinion of Gatto Verde by Massimo Bottura Lire l’article »

Modena

I Went to See Acetaia by Massimo Bottura and This Is What I Found

In the heart of Italy’s gastronomic panorama, the name Massimo Bottura stands tall, synonymous with innovation, tradition, and an unbridled passion for culinary excellence. Recently, I had the unique opportunity to explore one of Bottura’s ventures, which is not just a dining experience but a cultural immersion: the Acetaia Maria Luigia. This article recounts my

I Went to See Acetaia by Massimo Bottura and This Is What I Found Lire l’article »

Reggio Emilia

The Essence of Tradition: Aceto Balsamico Tradizionale di Reggio Emilia DOP

Introduction In the world of gastronomy, few products boast a history as rich and a taste as exquisite as Aceto Balsamico Tradizionale di Reggio Emilia DOP. This traditional balsamic vinegar, a pride of Italy, is not just a condiment but a symbol of culinary heritage and artisan craftsmanship. Historical Background The roots of Aceto Balsamico

The Essence of Tradition: Aceto Balsamico Tradizionale di Reggio Emilia DOP Lire l’article »

Reggio Emilia

Exploring Reggio Emilia in 24 Hours: A Journey Through History, Culture, and Culinary Delights

Reggio Emilia, a vibrant city in the Emilia-Romagna region of Italy, is a treasure trove of historical wonders, cultural delights, and culinary experiences. With its rich heritage and contemporary charm, a 24-hour visit to this city promises a journey through time and taste. Here’s how you can make the most of your day in Reggio

Exploring Reggio Emilia in 24 Hours: A Journey Through History, Culture, and Culinary Delights Lire l’article »

Retour en haut