Nom de l’auteur/autrice :Emilia Delizia

pisa

Cheese and Wine Tour from Pisa: A Sample Itinerary

For those visiting Tuscany, a day trip dedicated to experiencing local flavors is a perfect way to immerse yourself in the region’s rich culinary heritage. The following itinerary showcases a carefully curated day tour from Pisa to two iconic Tuscan destinations: Fattoria Busti, a renowned cheese producer, and Fattoria Uccelliera, a celebrated winery. This tour […]

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Bologna

San Luca Express vs. City Red Bus: Which Bologna Tour is Right for You?

When visiting Bologna, two popular options for exploring the city and its surroundings are the San Luca Express and the City Red Bus. Both offer unique perspectives of the city, but their experiences, routes, and target audiences differ significantly. In this article, we’ll dive into a detailed comparison, exploring key aspects such as comfort, value

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Bologna

A Walk Through History: Visiting Lucio Dalla’s Iconic Bologna Residence

In the heart of Bologna, just steps away from Piazza Maggiore, lies a treasure trove of Italian cultural heritage: Casa di Lucio Dalla. More than just a house, it’s a window into the life and mind of one of Italy’s most beloved singer-songwriters. For those who are passionate about music, art, and the history of

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La Spezia

Upcoming Events in La Spezia: September and October 2024

La Spezia, a city known for its stunning Gulf of Poets and rich cultural history, is gearing up for an event-packed September and October in 2024. From medieval reenactments to art exhibitions, sailing competitions, and outdoor adventures, there’s something for everyone during this period. Whether you’re a local resident or a traveler, these months offer

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Gourmet food tours in Italy @fr

What Are Panigacci and Where to Eat Them in La Spezia and Beyond

Panigacci are a traditional Italian flatbread originating from the Lunigiana region, which stretches across parts of Tuscany and Liguria, specifically around Podenzana and nearby towns like Aulla. These delicious flatbreads are made from a simple dough of flour, water, and salt, but their preparation involves an ancient and distinctive method that makes them stand out.

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