Nom de l’auteur/autrice :Emilia Delizia

Bologna Gourmet food tours in Italy @fr

Osteria dell’Orsa: Rustic Delights at Bologna’s Beloved Eatery

Nestled in the heart of Italy’s gastro-capital, Osteria dell’Orsa is an eminent symbol of the culinary heritage of Bologna. Established in 1977, it is an essential landmark that imposes itself as an essential stopover for tourists, and more interestingly, a beloved hangout for locals. Its food is a homage to the traditional Italian countryside, serving […]

Osteria dell’Orsa: Rustic Delights at Bologna’s Beloved Eatery Lire l’article »

Bologna Gourmet food tours in Italy @fr

Trattoria della Santa: Where University Vibes Meet Classic Emilian Flavors in the Heart of Bologna.

Nestled within the vibrant and culturally diverse city of Bologna, Trattoria della Santa emerges as a significant culinary marvel, where the dynamic vibes of academia amalgamate effortlessly with the unrivaled classic Emilian culinary traditions. Renowned for its comprehensive application of regional ingredients, and the inherent benefits it brings to the locality’s dining scene and social

Trattoria della Santa: Where University Vibes Meet Classic Emilian Flavors in the Heart of Bologna. Lire l’article »

Bologna Gourmet food tours in Italy @fr

Trattoria Battibecco: “Under the Shadows of the Two Towers: The Age-old Culinary Charm of Trattoria Battibecco”

Introduction Located in the heart of an ancient and venerated city, Trattoria Battibecco is a living testament to Bologna’s rich culinary heritage. Embraced by the shadows of the city’s iconic Two Towers – Asinelli and Garisenda, this age-old establishment epitomizes the timeless charm and rustic gourmet allure that characterizes Bolognese cuisine. Culinary Significance With an

Trattoria Battibecco: “Under the Shadows of the Two Towers: The Age-old Culinary Charm of Trattoria Battibecco” Lire l’article »

Bologna Gourmet food tours in Italy @fr

Trattoria Anna Maria: The Heartbeat of Bolognese Culinary Tradition

Bologna, as every foodie knows, is the beating heart of Italian cuisine. In this gastronomic paradise, one establishment stands paramount as the paragon of traditional Bolognese recipes—the Trattoria Anna Maria. Located in the heart of the city, this family-run establishment has been weaving its culinary enchantments for over 30 years, turning curious visitors into umami-craving

Trattoria Anna Maria: The Heartbeat of Bolognese Culinary Tradition Lire l’article »

Bologna Gourmet food tours in Italy @fr

Paolo Atti & Figli: Preserving Bologna’s Culinary Heritage Since 1868

Tucked away in the heart of Bologna, Italy’s food capital lies a culinary gem that has upheld the city’s rich gastronomic tradition for more than a century – Paolo Atti & Figli. This esteemed institution has been preserving Bologna’s culinary heritage since 1868, affirming the city’s status as “la grassa” or “the fat one”. Historical

Paolo Atti & Figli: Preserving Bologna’s Culinary Heritage Since 1868 Lire l’article »

Bologna Gourmet food tours in Italy @fr

Mercato di Mezzo: Bologna’s Evolving Culinary Marketplace

Deeply embedded in the heart and soul of Bologna, Italy lies an epicurean treasure of flavours, aromas, and unique dining experiences. The Mercato di Mezzo, an iconic culinary marketplace, has been at the heart of Bologna’s foodie scene for centuries, offering a vibrant and engaging gastronomic landscape that is embedded with the traditional culinary culture

Mercato di Mezzo: Bologna’s Evolving Culinary Marketplace Lire l’article »

Retour en haut