Bologna, the gastronomic heart of Italy, is famous for its culinary heritage, particularly its fresh pasta, hearty meat sauces, and renowned ingredients such as Parmigiano Reggiano and Balsamic vinegar. Among these local treasures, the elusive and aromatic truffle takes center stage in various dishes across the city. Whether black or white, truffles are a symbol […]
Truffle-Loaded Dishes and Where to Eat Them in Bologna Lire l’article »
Bologna, known as “La Grassa” (The Fat One), has earned its reputation as one of Italy’s gastronomic capitals. Among its culinary treasures, Parmesan cheese, or Parmigiano Reggiano, plays a starring role in many traditional dishes. From classic pasta dishes to hearty soups, the versatility and rich flavor of Parmesan define the essence of Bolognese cuisine.
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Modena, located in the heart of Italy’s Emilia-Romagna region, is not only famous for its balsamic vinegar and Parmigiano Reggiano but also offers a gastronomic haven for mushroom lovers. In autumn, the city and surrounding countryside become a paradise for porcini mushroom enthusiasts, with the earthy, aromatic fungi taking center stage in many local dishes.
Where to Eat Porcini Mushroom Dishes in Modena: Here’s My Selection Lire l’article »
Modena, the heart of Italy’s Emilia-Romagna region, is world-renowned for its Aceto Balsamico Tradizionale, or traditional balsamic vinegar. This rich, complex, and sweet vinegar has been made here for centuries, and Modena’s culinary tradition is inseparable from this “black gold.” Whether it’s drizzled over savory dishes or used to enhance desserts, balsamic vinegar is a
My Best Spots to Taste Balsamic Vinegar Dishes in Modena Lire l’article »
Modena, the heart of the Italian balsamic vinegar tradition, will host the much-anticipated annual event, Acetaie Aperte (Open Vinegar Houses), on September 29, 2024. This unique celebration offers a rare opportunity to explore the art and history of balsamic vinegar production, with more than 30 acetaie (vinegar houses) opening their doors to the public. Visitors
As the crisp air of autumn begins to settle over Bologna, the city and its surrounding regions come alive with festivals celebrating one of the season’s most beloved gifts: the chestnut, or castagna. Known as the “queen of October,” the castagna has long been a symbol of autumn in Italy, particularly in Bologna and the